Countertops; Formica; Appliances; Refrigerator - Pro-Line Boats 32 Express 2006 Owner's Manual

Countertops

- From Staron / Samsung
Routine Cleaning of Countertops and Sinks - Use soap and water or an ammonia-based cleanser (such
as glass cleanser). Wipe away water stains with a damp cloth and sponge dry with a towel.
Removing Difficult Stains – Use an abrasive cleanser and a green Scotch-Brite® pad. Rub in a circular
motion.
Disinfecting Surfaces and Sinks - Occasionally wipe sinks and bowls with diluted household bleach (one
to one bleach and water solution) to disinfect.
Removing Cuts and Scratches – Sand with 400 grit (30 micron) sandpaper; restore finish with a
nonabrasive cleanser and a white Scotch-Brite® pad. Any sanding and polishing should be done in a
circular motion.
Preventing Damage – In most cases, Staron can be easily repaired. However, follow these guidelines to
prevent any permanent damage.
•
Heat damage - Even though Staron has an excellent heat resistant property compared
with other ordinary countertops, placing hot pans, as well as some heat-generating
appliances such as frying pans or crock-pots can damage a Staron surface. Always use
a hot pad or a trivet with rubber feet to protect Staron. Avoid long-term exposure of
Staron to temperatures over 170˚ F (80˚ C).
•
Other Damage - Avoid exposing Staron to strong chemicals such as paint removers and
oven cleaners. Surfaces exposed to these chemicals should be promptly flushed with
water. Contact over a long period of time will cause spots and require extensive sanding.
Any sanding and polishing should be done in a circular motion.
Do not cut directly on a Staron surface. Use a cutting board.
o
Run cold water when pouring boiling water into sinks.
o
Remove nail polish with a non-acetone based nail polish remover and
o
flush with water.

Formica

Clean the tabletop and cabinets with warm soapy water and/or a good quality Formica cleaner available
at Home Depot, Lowes, etc. Maintain it just as you would care for any Formica counter.

Appliances

Refrigerator

Do not use abrasive cleaning agents or hard objects during cleaning as these can damage the
refrigerator. Never use hard or pointed tools to remove ice or to loosen objects, which have frozen in
place. As soon as the refrigerator becomes dirty, clean it with a damp cloth. Wipe the refrigerator with a
dry cloth after cleaning. Make sure that no water drips into or through the sealing while cleaning as this
can damage the electronics.

Microwave

Keep the inside of the oven clean. When spilled liquids or food splatters adhere to the oven walls, wipe
the walls clean with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use
of spray and other harsh cleaners and they may stain, streak or dull the door surface. The outside
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