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Installation
Instructions
THE INSTALLATION INSTRUCTIONS CON
TAINED HEREIN ARE FOR THE USE OF QUALI
U L
FIED INSTALLATION AND SERVICE PERSON
NEL ONLY. INSTALLATION OR SERVICE BY OTH
ER THAN QUALIFIED PERSONNEL MAY RE
SULT IN DAMAGE TO THE OVEN AND/OR INJU
C
R
RY TO THE OPERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and are responsible for:
The installation of electrical wiring from the elec
tric meter, main control box or service outlet to the
R
electric appliance. Qualified installation person
nel must be experienced in such work, be familiar
with all precautions required and have complied
with all requirements of state or local authorities
having jurisdiction. Reference: National Electrical
Code, ANSI/NFPA 70-Latest Edition and/or Ca
U L
nadian Electrical Code CSA C22.1 as applicable.
This equipment is to be installed in compliance
with the Basic Plumbing Code of the Building Offi
R
cials and Code Administrators International Inc.
(BOCA) and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA).
5
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