Blodgett BCH-30E Installation Operation & Maintenance
Bch-e series electric cabinet based braising pan with heavy duty hydraulic tilt
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- Brochure & specs (12 pages) ,
- Specifications (2 pages) ,
- Parts list (7 pages)
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Summary of Contents for Blodgett BCH-30E
- Page 1 BCH-E ELECTRIC CABINET BASED BRAISING PAN WITH HEAVY DUTY HYDRAULIC TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183 S00066 Rev A (5/04)
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Page 2: Important Notes For Installation And Operation
IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. -
Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION Important Notes for Installation and Operation ... 2 Service Connections ... 4 Installation Instructions ... 5 Operation Instructions ... 8 Cleaning Instructions ... 10 Cooking Guidelines ... 11 Maintenance, Hydraulic System ... 15 Adjustments, Pan Speed ... 16 Troubleshooting ... -
Page 4: Service Connections
2.0 SERVICE CONNECTIONS ELECTRICAL CONNECTION TO BE AS SPECIFIED ON DATA PLATE Available kW MODEL STD. OPT. BCH-30E BCH-40E MODEL CAPACITY 30 gallons BCH-30E 114 litres 40 gallons BCH-40E 152 litres ELECTRICAL RATINGS AMPS PER LINE PHASE 208V 220V 240V 380V 57.7... -
Page 5: Installation Instructions
Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the left side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact your dealer or Blodgett. - Page 6 LEVELLING AND ANCHORING TILTING BRAISING PAN 1. Place tilting braising pan in the installation position. 2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to level braising pan side-to-side and front-to-back. 3. Mark hole locations on the floor through the anchoring holes provided in the rear flanged adjustable feet.
- Page 7 Connections. 1. Remove the wiring compartment cover and make electrical connections per the wiring diagram located inside the control housing cover panel. The braising pan must be grounded in accordance with requirements of the National Electrical Code or applicable local codes. Connection from incoming lines must be waterproof.
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Page 8: Operation Instructions
BEFORE FIRST USE Using a non-corrosive, grease-dissolving commercial cleaner, to clean the protective metal oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean cloth. - Page 9 3. Make sure the receiving pan is in place. 4. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan position has been reached. The braising pan will empty when raised to the top tilt position.
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Page 10: Cleaning Instructions
After each use, allow the tilting braising pan to cool before cleaning. Keep exposed cleanable areas of the tilting braising pan clean at all times. Do not get water in electrical box or on any electrical component. 1. Thoroughly wash pan, pouring spout, (see Figure 2) lid and exterior surfaces with mild detergent and warm water. -
Page 11: Cooking Guidelines
1 - 1 lb. Swordfish 5 oz. Temperature (EF) 200 Maximum 225 - 275 300 - 350 325 - 375 350 - 450 BCH-30E PER LOAD TEMP (F) BATCH/HR 2 lbs. 50 eggs 50 eggs 30 eggs 36 eggs 300-200 18 gal. - Page 12 3 oz. Carrots Corn 3 oz. Small Whole 3 oz. Onions Peas 3 oz. Spinach 3 oz. BCH-30E PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 30 lbs. 25 lbs. 30 lbs. 25 lbs. 20 lbs.
- Page 13 2 oz. Boiled 2 oz. PORK Ham Steak 3 oz. Sausage Links 3 links Pork Chops 5 oz. BCH-30E PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 2 lbs. 18 gal. 18 gal. 16 lbs.
- Page 14 1 sandwich Sandwich Macaroni & 8 oz. Cheese Rice 4 oz. 350-225 Spaghetti 4 oz. 350-225 BCH-30E PER LOAD BATCH/HR – 3 26-30 lbs. – 4 16-20 lbs. sandwiches 18 gal. 20 lbs. raw 8 lbs. raw BCH-40E PER LOAD...
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Page 15: Maintenance, Hydraulic System
7.0 MAINTENANCE WARNING : The tilting braising pan and its parts are hot. Use care when operating, cleaning and servicing the tilting braising pan. WARNING: Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit before performing any maintenance. -
Page 16: Adjustments, Pan Speed
8.0 ADJUSTMENTS AND CONTROLS: ADJUST PAN SPEED There are three controls available on this power unit. The first is an adjustable relief valve mounted into the custom aluminum manifold block. The other two control the linear speed of the actuator. RELIEF VALVE The relief valve is located underneath an aluminum hexagon cover on the side of the custom manifold block. -
Page 17: Troubleshooting
3. Defective limit switch. 4. Defective thermostat. 5. Defective elements or loose terminals. 6. Defective contactors. BRAISING PAN WILL NOT OPERATE (UP OR DOWN): 1. Power supply not “ON”. 2. Defective UP/DOWN switch. 3. SEE TROUBLESHOOTING - HYDRAULICS (below). TROUBLESHOOTING - HYDRAULICS: 1) DIRTY OIL: a) Components not properly cleaned after servicing. - Page 18 3) MOISTURE IN OIL: a) Fill pipes left open. b) Moisture in cans used to replace oil in tank. c) Extreme temperature differential. 4) OVERHEATING OF SYSTEM: a) Continuous operation at relief setting. b) Excessive slippage or internal leakage. c) Fluid viscosity too high or low. d) Hose I.D.
- Page 19 6) SOLENOID VALVES: a) Voltage too low. b) Short circuit, open connection. c) Wrong voltage. d) Foreign matter in fluid causing valves to stick or plug.
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Page 20: Material Safety Data Sheet
Proper Shipping Name: Hydraulic System Fluid, Other Than Petroleum WHMIS Hazard: Not Controlled TDG Hazard Class: Non-Hazardous Hazard Number: Not applicable Telephone Number: 1-416-763-4691 Facsimile Number: 1-416-763-3167 SECTION II - HAZARDOUS COMPONENTS Material Description This product contains no known hazardous components under current OSHA, ACGIH, WHMIS or the IDL regulations. - Page 21 SECTION V - HEALTH HAZARD INFORMATION Threshold Limit Value (TLV) and Permissible Exposure Limit (PEL): See Section II - Hazardous Components Primary Routes of Exposure - Eyes, skin, inhalation. Chronic or Recurrent Effects: Unknown for this product. Acute Effects: Inhalation: No significant effects known. Skin: May be a mild irritant on prolonged contact.
- Page 22 Waste Disposal: Follow pertinent regulations for disposal. It is the responsibility of the product user to determine, at the time of disposal, whether a material containing the product or derived from the product should be classified as a hazardous waste (40 CFR 261.20-24).