IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
1.0 SERVICE CONNECTIONS ELECTRICAL CONNECTION: to be specified on data plate. DRAIN: 1 1/2"- 11 1/2 NPT 29.25 [743] 14.63 [371] 3.63 [92] Ø26 [660] ID 7.25 [183] Shown with optional stand. Dimensions are in inches [mm]. 3.88 [98] 4X WELD NUTS 5/16-18 UNC FRONT OF APPLIANCE MOUNTING PATTERN...
2.0 INSTALLATION 1. Position appliance on counter allowing sufficient rear clearance from wall to tilt freely and completely without obstruction. 2. Mark four corner locations of appliance base, as shown below. 3. Remove appliance from counter and locate position of four holes as per above drawing.
3.0 CLEANING INSTRUCTIONS NOTICE: As a safety precaution disconnect the power supply during cleaning and servicing. The Electric Counter Tilting Skillet should be cleaned after each use. Soak cooking surface with water and a mild soap to remove any food stuck to surface. Wash entire unit surface with mild detergent and water.
4.0 OPERATION INSTRUCTIONS 1. Ensure that unit has been electrically connected and that circuit breakers are on. 2. Place power switch in “ON” position. 3. Set the thermostat dial to high (#10). 4. Preheat the unit and allow it to cycle thus equalizing heat across the entire surface. 5.
5.0 TROUBLESHOOTING Unit will not operate: 1. Power supply not “ON”. 2. Defective thermostat or elements. Hot spot on pan bottom. 1. Element not operating. Check for defective element or wire termination. Pan difficult to operate: 1. Dirt in oilite bearings causing it to bind.