Blodgett BCH-30E Specifications

BCH-E
Electric Cabinet Based Braising Pan with
Heavy Duty Hydraulic Tilt
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage options
380VAC, 3 phase, 60 Hz
480VAC, 3 phase, 60 Hz
600VAC, 3 phase, 60 Hz
Faucets
Single pantry faucet with swing spout
Double pantry faucet with swing spout
Etched markings
Gallons
Litres
18 KW elements (40 gallon model only)
Steam pan insert
Pan carrier
Correctional package
Project
Item No.
Quantity
CONSTRUCTION
OPERATION
STANDARD FEATURES
*
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
Model BCH-30E (30 gallon electric braising pan with hydraulic tilt)
Model BCH-40E (40 gallon electric braising pan with hydraulic tilt)
#4 Satin finish 10 gauge stainless steel pan with polished interior, front
hinged for easy tilting
Coved corners
5/8" thick stainless steel clad plate
Tubular heating elements clamped to underside of pan
Cabinet base of heavy duty welded angle frame with bullet feet on front
legs and flanged adjustable feet on back legs
304 stainless steel removable side panels and two front doors on cabi-
net base
Controls mounted in cabinet base
Power switch
Thermostat
Cook indicator light
Tilt switch
Tilt safety switch
160-445°F (71-229°C) temperature range
1/2 HP hydraulic tilting system for smooth and precise tilting action
Spring assist hinged stainless steel cover with handle
No drip condensate guide
Removable pour strainer
Manual control
Standard voltages
208VAC, 3 phase, 60 Hz (convertible to 1 phase)
240VAC, 3 phase, 60 Hz (convertible to 1 phase)
One year parts and labor warranty*
For all international markets, contact your local distributor.
BLODGETT