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Summary of Contents for Blodgett BLP-30E
- Page 1 BLP-E ELECTRIC FLOOR MODEL BRAISING PAN WITH ELECTRIC POWER TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183 S00068 Rev A (7/04)
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Page 2: Important Notes For Installation And Operation
IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. -
Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION 1.0 Important Notes for Installation and Operation 2.0 Service Connections 3.0 Installation Instructions 4.0 Operation Instructions 5.0 Cleaning Instructions 6.0 Cooking Guidelines 7.0 Maintenance 8.0 Troubleshooting PAGE... -
Page 4: Service Connections
Single electrical connection required for 208, 240 or 480 volt, single or three phase 60Hz. with ground wire. COLD WATER: 3/8" O.D. tubing to faucet (OPTIONAL) HOT WATER: 3/8" O.D. tubing to faucet (OPTIONAL) Available kW MODEL STD. OPT. PHASE BLP-30E BLP-40E MODEL CAPACITY 30 gallons BLP-30E 114 litres 40 gallons... -
Page 5: Installation Instructions
Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the left side panel as you face the front of the braising pan. If the supply and equipment requirements do not agree, contact your dealer or Blodgett. -
Page 6: Electrical Connections
LEVELING AND ANCHORING TILTING BRAISING PAN 1. Place tilting braising pan in the installation position. 2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to level braising pan side-to-side and front-to-back. 3. Mark hole locations on the floor through the anchoring holes provided in the rear flanged adjustable feet. - Page 7 SERVICE CONNECTIONS All internal wiring for the skillet is complete. Make service connections as indicated on page 4 and electrical connections above. If a faucet is provided, connect the water supplies and check for proper operation.
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Page 8: Operation Instructions
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the interior of the tilting braising pan. Follow the cleaner manufacturer’s directions. Rinse thoroughly and drain the pan. Wipe dry with a soft clean cloth. -
Page 9: Start-Up Procedure
2. Make sure the receiving pan is in place. 3. To tilt braising pan, push and hold TILT SWITCH in the UP mode until desired pan position has been reached. The braising pan will empty when raised to the top tilt position. -
Page 10: Cleaning Instructions
WARNING: Disconnect electrical power supply before cleaning. Before cleaning allow the tilting braising pan to cool and then clean it. Keep exposed cleanable areas of the tilting braising pan clean at all times. Do not get water in electrical box or any electrical component. -
Page 11: Cooking Guidelines
1 - 1 lb. Swordfish 5 oz. Temperature (EF) 200 Maximum 225 - 275 300 - 350 325 - 375 350 - 450 BLP-30E PER LOAD TEMP (F) BATCH/HR 2 lbs. 50 eggs 50 eggs 30 eggs 36 eggs 300-200 18 gal. - Page 12 3 oz. Carrots Corn 3 oz. Small Whole 3 oz. Onions Peas 3 oz. Spinach 3 oz. BLP-30E PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 30 lbs. 25 lbs. 30 lbs. 25 lbs. 20 lbs.
- Page 13 2 oz. Boiled 2 oz. PORK Ham Steak 3 oz. Sausage Links 3 links Pork Chops 5 oz. BLP-30E PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 2 lbs. 18 gal. 18 gal. 16 lbs.
- Page 14 1 sandwich Sandwich Macaroni & 8 oz. Cheese Rice 4 oz. 350-225 Spaghetti 4 oz. 350-225 BLP-30E PER LOAD BATCH/HR – 3 26-30 lbs. – 4 16-20 lbs. sandwiches 18 gal. 20 lbs. raw 8 lbs. raw BLP-40E PER LOAD...
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Page 15: Maintenance
7.0 MAINTENANCE WARNING: The tilting braising pan and its parts are hot. Use care when operating, cleaning and servicing the tilting braising pan. WARNING: Disconnect electrical power supply and place a tag at the disconnect switch to indicate that you are working on the circuit before performing any maintenance. -
Page 16: Troubleshooting
8.0 TROUBLESHOOTING HEATING ELEMENTS DO NOT COME ON: 1. Power supply not “ON”. 2. Pan not in down position. 3. Defective thermostat or elements. 4. Defective limit switch or activator mechanism. 5. Defective contactors. PAN WILL NOT OPERATE (UP OR DOWN): 1.
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