Blodgett BLT-30E Installation Operation & Maintenance
Blt-e series electric floor model braising pan with manual tilt
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Also See for BLT-30E:
- Brochure & specs (12 pages) ,
- Specifications (2 pages) ,
- Parts list (10 pages)
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Summary of Contents for Blodgett BLT-30E
- Page 1 BLT-E ELECTRIC FLOOR MODEL BRAISING PAN WITH MANUAL TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802) 864-0183 S00070 Rev A (5/04)
- Page 2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards.
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Page 3: Table Of Contents
TABLE OF CONTENTS DESCRIPTION PAGE Service Connections ... 4 Installation and Service Connections ... 5 1.0 Installation Instructions ... 5 2.0 Operation ... 6 3.0 Cooking Guidelines ... 7 4.0 Cleaning Instructions ... 11 5.0 Troubleshooting ... 12 6.0 Periodic Maintenance ... 12... -
Page 4: Service Connections
SERVICE CONNECTIONS Electrical connection to be as specified on data plate. MODEL PHASE 208V BLT-30E BLT-40E MODEL CAPACITY UNITS 30 U.S. gal. inches 50 1/2 BLT-30E 114 litres 1283 40 U.S. gal. inches 66 1/2 BLT-40E 152 litres 1689 3 [76]... -
Page 5: Installation And Service Connections
INSTALLATION AND SERVICE CONNECTIONS 1.0 INSTALLATION INSTRUCTIONS Set braising pan in place, level appliance using spirit level. Mark hole locations on floor through anchoring holes provided in flanged adjustable feet. Remove appliance and drill holes in locations marked on floor and insert proper anchoring devices. -
Page 6: Operation
2.0 OPERATION Ensure the power supply is connected to unit and that circuit breakers are on. Tilt braising pan to ascertain that it moves easily. Turn handle as far as it will go and return to upright position. Turn power switch “ON”. Preheat braising pan and allow it to cycle thus equalizing heat across entire pan surface. -
Page 7: Cooking Guidelines
1 - 1 lb. Swordfish 5 oz. Temperature (EF) 200 Maximum 225 - 275 300 - 350 325 - 375 350 - 450 BLT-30E PER LOAD TEMP (F) BATCH/HR 2 lbs. 50 eggs 50 eggs 30 eggs 36 eggs 300-200 18 gal. - Page 8 3 oz. Carrots Corn 3 oz. Small Whole 3 oz. Onions Peas 3 oz. Spinach 3 oz. BLT-30E PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 30 lbs. 25 lbs. 30 lbs. 25 lbs. 20 lbs.
- Page 9 2 oz. Boiled 2 oz. PORK Ham Steak 3 oz. Sausage Links 3 links Pork Chops 5 oz. BLT-30E PER LOAD BATCH/HR 18 gal. 18 gal. 18 gal. 18 gal. 18 gal. 2 lbs. 18 gal. 18 gal. 16 lbs.
- Page 10 1 sandwich Sandwich Macaroni & 8 oz. Cheese Rice 4 oz. 350-225 Spaghetti 4 oz. 350-225 BLT-30E PER LOAD BATCH/HR – 3 26-30 lbs. – 4 16-20 lbs. sandwiches 18 gal. 20 lbs. raw 8 lbs. raw BLT-40E PER LOAD...
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Page 11: Cleaning Instructions
WARNING: Disconnect the power supply to the appliance before cleaning or servicing. The electric tilting braising pan should be cleansed after each use. Soak cooking surface with water and a mild soap to remove any food stuck to surface. Wash entire unit surface with mild detergent and water. Rinse entire unit and dry. -
Page 12: Troubleshooting
5.0 TROUBLESHOOTING Unit will not operate: 1. Power supply not “ON”. 2. Pan not in down position. 3. Defective thermostat or elements. Pan difficult to tilt: 1. Unit not level. 2. Thrust bearings worn out. 3. Dirt in bearings causing it to bind. 4.