DCS RGSC-305SS Installation Manual
Professional 30” self clean
gas range
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Also See for RGSC-305SS:
- Installation manual (38 pages) ,
- Use and care manual (66 pages) ,
- Care and use manual (34 pages)
Related Manuals for DCS RGSC-305SS
Summary of Contents for DCS RGSC-305SS
- Page 1 PROFESSIONAL 30” SELF CLEAN GAS RANGE Installation Manual MODELS ■ RGSC-305SS ■ RGSC-305BK ■ RGSC-305WT...
- Page 2 NOTE TO INSTALLER The DCS Professional series of Ranges and Cooktops are designed with a large number of features available in a multitude of different combinations. For your convenience, product questions can be answered by a DCS Customer Service Representative by phone: 1-888-281-5698, or Fax: 714-372-7004, or email: support@dcsappliances.com...
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Page 3: Table Of Contents
TABLE OF CONTENTS PLANNING THE INSTALLATION Important Installation Information........................3 Recommended Installation Instructions ......................4 VENTILATION REQUIREMENTS Step 1: Ventilation Requirements ........................4 CABINET PREPARATION Step 2: Cabinet Preparation..........................5-6 UNPACKING AND HANDLING Step 3: Unpacking, Moving and Placing the Range................7-8 ELECTRICAL/GAS CONNECTIONS Step 4: Electrical Connections..........................9 Step 5: Gas..................................9 HOOKUP TO GAS SUPPLY Step 6: Hookup...............................10... -
Page 4: Planning The Installation
PLANNING THE INSTALLATION IMPORTANT INSTALLATION INFORMATION The RGSC-305 is tested in accordance with ANSI Z21.1 Standard for Household Cooking Gas Appliances. The range must be installed in conjunction with a suitable overhead vent hood. (See Step 1 for ventilation requirements, page 4). Due to the professional high heat capacity of this unit, particular attention should be paid to the hood and duct work installation to ensure it meets local building codes. -
Page 5: Recommended Installation Instructions
PLANNING THE INSTALLATION Recommended Installation Instruction (when using BGS-3030 Backguard) Install components in the following order: a. Vent Hood b. Backguard System c. Range 1. Locate and level range according to Range installation instructions. 2. Measure distance from floor to top of island trim on range adding 1/8” for backguard clearance. 3. -
Page 6: Cabinet Preparation
CABINET PREPARATION STEP 2: CABINET PREPARATION 1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances shown in Fig. 3 are required. The same clearances apply to island installations . 2. - Page 7 6. When there is less than a 12" clearance between combustible material and the back edge of the range, (above the cooking surface) a DCS Backguard must be installed (see Fig. 5). The range comes equipped with Island Trim as standard. Fig. 5 indicates the space required for each type of backguard.
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Page 8: Unpacking And Handling
UNPACKING AND HANDLING STEP 3: UNPACKING, MOVING AND PLACING THE RANGE CAUTION: PROPER EQUIPMENT AND ADEQUATE MANPOWER MUST BE USED IN MOVING THE RANGE TO AVOID DAMAGE TO THE UNIT OR THE FLOOR. THE UNIT IS HEAVY AND RESTS ON ADJUSTABLE STEEL LEGS. - Page 9 UNPACKING AND HANDLING To remove the door, open the door and hold it all the way open. Close the hinge latches (See Fig. 10) and release the door. The door can then be Range Must removed by gently lifting and pulling be Uniformly the door, with the hinges up and out of Supported...
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Page 10: Electrical/Gas Connections
ELECTRICAL/GAS CONNECTIONS STEP 4: ELECTRICAL CONNECTIONS POWER REQUIREMENTS Receptacle Box 120 VAC, 60 Hz., single phase. 4 Amp. Max. (Use 15 Cover Plate Amp. Circuit) Always disconnect electric supply cord from the Three Prong wall outlet or service disconnect before servicing Plug this appliance. -
Page 11: Hookup To Gas Supply
HOOKUP TO GAS SUPPLY STEP 6: HOOKUP A manual valve is installed in an accessible location from the front for the purpose of shutting off the gas supply. The supply line must not protrude beyond the back of the unit. Make sure the gas supply is turned off before connecting the appliance. -
Page 12: Anti-Tip Device Installation
ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS STEP 7: ANTI-TIP DEVICE INSTALLATION All ranges must have an anti-tip device correctly installed as per these instructions. If you pull the range out from the wall for any reason, make sure that the device is properly engaged when you push the range back against the wall. -
Page 13: Backguard Installation
BACKGUARD INSTALLATION STEP 8: BACKGUARD INSTALLATION Wall Mount Full Backguard The backguard must be installed when there is less (30”) (Model No. BGS-3030) than a 12" clearance between combustibles and the back of the range (above the cooking surface) (See Wall Mount Low Backguard Fig. -
Page 14: Cleaning Exterior Surfaces
This must be done BEFORE using the range for the first time and with proper ventilation. CAUTION: For Warranty coverage, DCS requires that burner adjustments be made by a qualified technician at the time of installation.Extreme care should be used when adjustments are made after installation. -
Page 15: Installer Final Checklist
INSTALLER FINAL CHECKLIST GENERAL Placement of Unit. Specified clearance maintained to cabinet surfaces. Unit Level- front to back, side to side. All packaging material and tie straps removed, drip pans clean and empty. Backguard wall system installed if there is less than 12" clearance above the cooking surface to combustibles behind unit. -
Page 16: Warranty
DCS WILL PAY FOR: All repair labor and replacement parts, for parts found to be defective due to materials or workmanship. Service must be provided by Authorized Factory Agent during normal working hours. DCS WILL NOT PAY FOR: Installation or start-up. Shipping damage. -
Page 17: Service
SERVICE HOW TO OBTAIN SERVICE: For warranty service, contact DCS Customer Service at (888) 281-5698. Before you call, please have the following information ready: Model Number Serial Number Date of installation A brief description of the problem Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your...