DCS RGSC-305SS Installation Manual page 9

Leveling Legs
FIG. 9
installed (Step 8) before the range is placed in its final position. If the unit is to be converted to LP gas,
it can be done with the range in place (See page 10).
For proper performance, the professional range should be level. To achieve a flush fit of the range to
adjoining countertops, it will be necessary to have level cabinets (front to back, and left to right across
the opening of the range). After checking the countertops for level and before sliding the range into
place, measure the distance from the floor to
the top of the counter work surface in the
rear left and right corners. Adjust the
corresponding rear corner of the range to an
equal height of the counter, as the rear
leveling legs are not accessible once the
range is pushed into place. Once the range
is in place, the front leg levelers can be
accessed to level the front of the range.
Replace the kick panel and oven doors by
reversing the procedure
previously. It is important that the two
screws retaining the kick panel are secure
to prevent accidental access to live
electrical components and wires (See Fig.
6, page 7).
NOTE: For ease of installation, be sure to
install vent hood and backguard
system before sliding range into
position.
UNPACKING AND HANDLING
To remove the door, open the door and
hold it all the way open. Close the
hinge latches (See Fig. 10) and release
the door.
Range Must
removed by gently lifting and pulling
be Uniformly
the door, with the hinges up and out of
Supported
the frame.
on Braces
The professional range should be
transported by a dolly close to its final
location. The range can be tipped back
and supported on the rear legs while
the dolly is removed. The floor under
22"
the legs should be protected (wood
strips, carpet, paneling,etc.) before
pushing the unit back into position.
Electric and gas connections should be
made (Steps 4, 5 & 6), the anti-tip device
installed (Step 7), and the backguard
described
8
The door can then be
DOOR HINGE ROLLER
LOCK
(CLOSE)
UN-LOCK
FIG. 10