Cabinet Preparation; Step 2: Cabinet Preparation - DCS RGSC-305SS Installation Manual

CABINET PREPARATION

STEP 2: CABINET PREPARATION

1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances
shown in Fig. 3 are required. The same clearances apply to island installations .
2. The range can be placed in various positions with respect to the cabinet front, with the front
either flush or projecting, depending on the countertop depth (See Fig. 5, page 6).
B
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
As defined in the
"National Fuel Gas Code"
(ANSI Z223.1, latest edition).
The range height is adjustable. The level of the
range top must be at the same level or above the countertop level.
min. 30" wide hood
D
12" min. to combustible
material , each side
A
C
cooking surface
F
E
electrical + gas
supply
FIG. 3
!
Flex Line
to Range
2" Maximum
Protrusion from Wall
for Gas Supply
FIG. 4
5
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
A) 7-1/2"
18" min.
B)
C) 3"
13" max.
D)
E) 4-1/2" (gas)
F) 11" (electrical)