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IMPORTANT: TO THE INSTALLER.
It is the responsibility of the installer to ensure that the water supply to the dispensing equipment is
provided with protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an
approved vacuum breaker or other such method as proved effective by test.
Water pipe connections and fixtures directly connected to a potable water supply shall be sized,
installed, and maintained according to Federal, State, and Local laws.
1. Locate the dispenser indoors on a level counter top.
The ice dispenser must be sealed to the counter. The template drawing (Figure 4) indicates openings
which must be cut in the counter. Locate the desired position for the dispenser, then mark the outline di-
mensions on the counter using the template drawings. Cut openings in the counter.
Apply a continuous bead of National Sanitation Foundation (NSF) listed silastic sealant (Dow 732 or equal)
approximately 1/4"inside of the unit outline dimensions and around all openings. Then position the unit on
the counter within the outline dimensions. All excess sealant must be wiped away immediately.
2. UTILITIES: The unit has provisions for routing the beverage tubing, air/CO
cord either out the bottom or out the rear of the cabinet (see Figure 3). For routing the utilities out the bot-
tom of the unit, refer to the mounting template (Figure 4) for locating the required clearance holes in the
counter.
3. DRAIN CONNECTION: Use the insulated tubing and clamp provided with the unit to assemble to the drip-
tray drain. To insure proper drainage, do not allow a " trap"to form in the drain line. Check that the drain line
runs flat with the bottom of the dispenser. See (Figure 2) for bottom hook-up of the unit drain line.
NOTE: This equipment must be installed with adequate backflow protection to comply with Federal,
State, and Local Codes.
DISPENSER BOTTOM
FIGURE 2. DRIP-TRAY DRAIN ASSEMBLY FOR BOTTOM HOOK-UP
4. BEVERAGE SYSTEM: Connect the beverage system product lines as indicated in the beverage system
schematics shown in Figures 5 & 6. This work should be done by a qualified serviceman.
5. ICE PORTION CONTROLLER: Regulated and filtered CO
operate the ice portion control dispensing system. Proceed as follows to connect the CO
source line to the dispenser.
A.
Connect and route the Air/CO
penser. NOTE: That the minimum source -- regulated pressure is 40 psig.
B.
Connect the Air/CO
C.
The dispenser regulator outlet pressure is factory preset to 34 psig ± 2 psig. DO NOT ADJUST.
IMPORTANT: Maximum Air/CO
6. Clean the hopper interior (see cleaning Instructions).
INSTALLATION INSTRUCTIONS
line from outlet side of the source regulator assembly up to the dis-
2
source line to dispenser inlet line labeled " AIR/CO
2
operating pressure is 35 psig.
2
2
DRIP TRAY DRAIN LINE
ELBOW
CLAMP INSULATED
TUBING TO ELBOW
gas pressure or compressed air is required to
2
3
line, drain line, and power
gas pressure
2
".
2
620906904
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