Cornelius ED-250 BCP Operator's Manual
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Cornelius ED-250 BCP Operator's Manual

Cornelius ED-250 BCP Operator's Manual

Enduro ice/beverage dispenser
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Operator's Manual
ENDURO ICE/BEVERAGE DISPENSER
Model: ED-250 BCP
Part No. 620916502OPR
June 7, 1999
Revised: April 15, 2009
Revision: B
Control Code: B
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
©
IMI CORNELIUS INC; 2005--2009
www.cornelius.com

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  • Page 1 Operator’s Manual ENDURO ICE/BEVERAGE DISPENSER Model: ED-250 BCP Part No. 620916502OPR June 7, 1999 Revised: April 15, 2009 Revision: B Control Code: B THIS DOCUMENT CONTAINS IMPORTANT INFORMATION This Manual must be read and understood before installing or operating this equipment ©...
  • Page 2 Enduro Ice/Beverage Dispenser Operator’s Manual TABLE OF CONTENTS Page START- -UP AND OPERATING INSTRUCTIONS ....... CONTROLS AND ELECTRICAL .

  • Page 3: Safety Information

    Enduro Ice/Beverage Dispenser Operator’s Manual SAFETY INFORMATION Recognize Safety Information This is the safety-alert symbol. When you see this symbol on our machine or in this manual, be alert to the potentially of personal injury. Follow recommended precautions and safe operating practices.
  • Page 4 Enduro Ice/Beverage Dispenser Operator’s Manual RETAINER ICE BIN COVER ICE AGITATOR MANUAL ICE DISPENSE RED PUSH BUTTON SWITCH ICE PORTION CONTROL MODULE BEVERAGE FAUCET ON/OFF SWITCH REMOVABLE STRAW MANUAL/AUTO ICE HOLDER PANEL TOGGLE SWITCH LID/STRAW HOLDER CUP REST DRIP TRAY BEVERAGE FAUCETS (8) LOWER ACCESS PANEL...

  • Page 5: Portion Control Panel

    Enduro Ice/Beverage Dispenser Operator’s Manual START- -UP AND OPERATING INSTRUCTIONS Fill the hopper with ice and replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this pro- cedure whenever the dispenser has been standing overnight or other long periods without ice use. Start up the beverage system and adjust faucets to the proper brix.

  • Page 6: Portion Control Panel Operations

    Enduro Ice/Beverage Dispenser Operator’s Manual PORTION CONTROL PANEL OPERATIONS Light Color Explanation Actions That Can Be Taken Press andy CUP SIZE for portioned ice. Green Normal Operation --or-- Press INCREASE and then CUP SIZE for extra ice. Green -- Normal Operation Chute Refil- Wait until chute has refilled and press flashing ling...
  • Page 7 Enduro Ice/Beverage Dispenser Operator’s Manual Light Color Explanation Actions That Can Be Taken To enter Portion Adjustment Mode simultaneously press INCREASE and DECREASE twice. Press and hold CUP SIZE to be ad- justed and while pressing IN- CREASE or DECREASE to change portion size (5 millisecond per pulse).

  • Page 8: Cleaning Instructions

    Enduro Ice/Beverage Dispenser Operator’s Manual MAINTENANCE The following dispenser maintenance should be performed at the intervals indicated. DAILY (OR AS REQUIRED) Remove foreign material from vending area drip tray to prevent drain blockage. WEEKLY (OR AS REQUIRED) Clean vending area. Check for proper water drainage from the vending area drip tray. MONTHLY Clean and sanitize the hopper interior and beverage system if applicable (see CLEANING INSTRUCTIONS).

  • Page 9: Cleaning

    Enduro Ice/Beverage Dispenser Operator’s Manual Remove splash panel. Remove the plastic cold plate access cover to expose the cold plate. Remove any remaining ice from the cold plate surface and discard. Locate and remove any debris from the cold plate, drain trough and make certain that the drain holes are not clogged.

  • Page 10: Beverage System

    Enduro Ice/Beverage Dispenser Operator’s Manual BEVERAGE SYSTEM CLEANING Soap solution -- Use a mixture of mild detergent and warm 100 F potable water. Sanitizing solution -- Use 1/2 ounce of household bleach in 1 gallon of potable water. Preparing the sanitizing solution to this ratio provides the required concentration of 200 PPM.
  • Page 11 Enduro Ice/Beverage Dispenser Operator’s Manual Enduro Ice/Beverage Dispenser Operator’s Manual Sanitize syrup lines, BIB Systerms 1. Remove all the quick disconnects from all the BIB containers. 2. Fill a suitable pail or bucket with soap solution. 3. Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush.

  • Page 12: Troubleshooting

    Enduro Ice/Beverage Dispenser Operator’s Manual TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to the beverage system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO system, stop dispensing, shut off the CO supply, then...
  • Page 13 Enduro Ice/Beverage Dispenser Operator’s Manual Enduro Ice/Beverage Dispenser Operator’s Manual Trouble Probable Cause Remedy NO ICE DISPENSED FROM ICE PORTION CONTROLLER ICE PORTION CONTROLLER Insufficient or no CO supply Restore CO supply to dispenser. (CONTINUED) to dispenser. Ice chute cover not properly Make sure that cover is “snapped”...
  • Page 14 Enduro Ice/Beverage Dispenser Operator’s Manual WARRANTY IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship under normal use and service. For a copy of the warranty applicable to your Cornelius product, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the equipment model number and the date of purchase.
  • Page 15 IMI CORNELIUS INC.

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