Paying a Soft Check
1. Enter the number of the guest check, press
the CHECK # key:
1
or, if you entered a table number, enter the
table number and press the TABLE key:
3
2. If necessary, add additional items. If you
wish to add a tip, press SBTL, then enter the
tip amount and press the TIP key:
SBTL
3
3. Pay the balance, as you would normally
tender a transaction, with CASH, CHECK,
or one of the CHARGE functions. If the
tender is greater than the balance due, change
is displayed.
2
ER-5200M/5240M Electronic Cash Register
2
3
CHECK#
TABLE
0
0
TIP
5
0
0
CASH
Sample of soft check printed on the receipt:
DATE 08/15/1999 SUN
CHECK #
LIQUOR T1
STEAK T2
GARLIC BREAD T2
TIP
TAX1
TAX2
CHECKS PAID
TOTAL
CASH
CHANGE
CLERK 1
No.000013
TIME 08:33
#123
$7.00
$10.00
$2.00
$3.00
$0.46
$0.87
$23.33
$23.33
$25.00
$1.67
CHK # : 2
00001
Operations • 57