To ensure proper and safe operation: Appliance must Installer: Please leave this guide with this appliance. be properly installed and grounded by a qualified Consumer: Please read and keep this guide for future technician. Do not attempt to adjust, repair, service, or reference.
Child Safety Cooking Safety Never heat an unopened food container in the oven. CAUTION Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. NEVER store items of interest to children in cabinets Use dry, sturdy potholders.
Self-Clean Oven If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder. CAUTION Only certain types of glass, glass/ceramic, ceramic, Before self-cleaning the oven, remove the oven earthenware, or other glazed utensils are suitable for racks, broiler pan, food and any other utensils.
Care & Cleaning 6. Wipe up sugary and acidic spillovers such as sweet Self-Clean Oven potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may CAUTION discolor if acidic spills are not wiped up before a self-clean cycle.
3. Press the CLEAN pad. Sounds • “CLEAN” will flash. As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not 4. Press the ▲ or ▼ pad. damage the oven. •...
• Never use oven cleaners, abrasive or caustic cleaning agents • Wash with soap and water. Rinse with clear water and dry. on exterior finish of range. Glass cleaner can be used if sprayed on a cloth first. • Do not use abrasive materials such as scouring pads, steel Broiler Pan and Insert wool or powdered cleaners as they will scratch glass.
Maintenance Oven Door Leveling Legs CAUTION CAUTION • Do not place excessive weight on or stand on an open oven Be sure the anti-tip bracket secures one of the door. This could cause the range to tip over, break the door, rear leveling legs to the floor.
To remove: Storage Drawer 1. Empty drawer and pull out to the first stop position. CAUTION 2. Lift up the front of the drawer. 3. Pull out to the second stop position. Do not store plastic, paper products, food or flammable 4.
There is a strong odor or light smoke when oven is • If the oven is heavily soiled, excessive flareups may result in turned on. a fault code during cleaning. Press the CANCEL pad and • This is normal for a new range and will disappear after a allow the oven to cool completely, wipe out excess soil, then few uses.
CAUTION BEFORE COOKING AFTER COOKING • Make sure surface unit is turned off. • Always place a pan on the surface unit before you turn it on. To prevent damage to range, never operate surface • Clean up messy spills as soon as possible. unit without a pan in place.
The Bubble Test: • Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top. 1. Put 1 inch of water in the pan. Place on cooktop and turn • Do not slide aluminum pans across a hot surface. The pans control to HIGH.
Oven Cooking 2. Press the ▲ or ▼ pad to set the time of day. Control Panel • Colon continues flashing. BROIL Use for broiling and top browning. 3. Press the CLOCK pad again or wait four BAKE Use for baking and roasting. seconds.
• 100° or the actual oven temperature will display. The To cancel the Timer: temperature will rise in 5° increments until the preset 1. Press and hold the TIMER pad for three seconds. temperature is reached. 4. Allow the oven to preheat for 8-15 minutes. 2.
When the Delay time has expired: • The baking time will light in the display. • The baking time will start counting down. • DELAY will turn off. When the cooking time has elapsed: • Baking time is displayed. • Four beeps will sound. •...
To cancel Keep Warm: Notes: 1. Press the CANCEL pad. • Sabbath Mode can be turned on at any time with or 2. Remove food from the oven. without the oven on. • Sabbath Mode cannot be turned on if the touchpads are Notes: locked out or when the door is locked.
Broiling 6. Turn meat once about halfway through cooking. 7. When food is cooked, press the CANCEL pad. To set Broil: Remove food and broiler pan from the oven. 1. Press the BROIL pad. • The time of day will reappear in the •...
To replace: Oven Vent 1. Place rack on the rack support in the oven When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening. 2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.
DAMAGES. SOME STATES AND service. PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF • If the dealer or service company cannot resolve the problem, write to Maytag INCIDENTAL OR CONSEQUENTIAL Services, LLC, Attn: CAIR ® Center, P.O. Box 2370, Cleveland, TN 37320-2370, or DAMAGES, OR LIMITATIONS ON THE call 1-800-688-9900 USA and 1-800-688-2002 Canada.