When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
Press the oven light switch on the control panel
to turn the oven light on and off.
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
• Do not attempt to change the rack position when the oven
• Do not use the oven for storing food or cookware.
The oven has two racks. All racks are designed with a lock-
1. Pull rack straight out until it
stops at the lock-stop
2. Lift up on the front of the rack
and pull out.
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
1. Place rack on the rack support in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
RACK 5 (highest
position): Used for
toasting bread or
broiling thin, non-fatty
RACK 4: Used for
RACK 3: Used for most
baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Half Rack Accessory
A half rack, to increase oven
capacity, is available as an accessory.
It fits in the left, upper portion of
the oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
dealer for the "HALFRACK"
Accessory Kit or call 1-877-232-6771
USA or 1-800-688-8408 Canada.