• 100° or the actual oven temperature will display. The
temperature will rise in 5° increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• To recall the set temperature during preheat, press the
BAKE pad.
5. Place food in center of oven, allowing a minimum of two
inches between utensil and oven walls.
6. Check cooking progress. Cook longer if needed.
7. When cooking is finished, press CANCEL.
8. Remove food from the oven.
Notes:
• To change oven temperature during cooking, press
the BAKE pad, then press the ▲ or ▼ pad until the
desired temperature is displayed.
• To change oven temperature during preheat, press
the BAKE pad twice, then press the ▲ or ▼ pad until
the desired temperature is displayed.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 15.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new oven and an old one. See “Adjusting the Oven Temperature”
on page 15.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set Cook & Hold:
1. Press the COOK & HOLD pad.
• BAKE and HOLD flash.
• 000 lights in the display.
2. Select the oven temperature. The oven
temperature can be set from 170° to 550°.
Press or press and hold the ▲ or ▼ pad.
• Press the ▲ pad to increase the temperature.
• Press the ▼ pad to decrease the temperature.
3. Press COOK & HOLD again OR wait four seconds.
• HOLD flashes.
• 00:00 flashes in the display.
4. Enter the amount of time you want to bake by pressing the
▲ or ▼ pad. Bake time can be set from ten minutes
(00:10) to 11 hours, 59 minutes (11:59).
• BAKE and HOLD light in the display.
Page 13