The controls are located on the upper
back wall of the refrigerator compart-
ment. The Freezer Control is the main
control. If it is turned OFF, neither the
Freezer nor the Refrigerator will cool. All
of the electrical circuits remain ener-
gized except for the compressor and
fan motors. The control has settings,
from "1" (the warmest) to "4" (the cold-
est). Start by setting the dial on "2V2".
Load food in freezer. Allow 24 hours for
the freezer to cool after the unit is
installed, before checking food tempera-
Check Food temperature as instructed
on page 12. Adjust the control as
needed, one number at a time. The
best temperature for frozen food storage
is in the 0 ° to + 2 ° F range.
This control, operates independently
the freezer control. A hidden thermosta-
tic sensor measures
perature constantly, and automatically
lets in more cold air if temperature rises
as little as 1 1/2° F from your setting.
The control has settings, from "1" (the
warmest) to "4" (the coldest). The best
food storage temperature is in the 38 °
to 40 ° F range. Start by setting the dial
on 2V2.Load food in the refrigerator.
Place a glass of water in the middle of
the refrigerator section, making sure
that air can flow around it. (This will be
used later to check food temperature.)
After the unit is installed, allow 24 hours
for the refrigerator to cool. Check food
temperature as instructed on the next
page. Adjust the control as needed,
one number at a time.