Cream Of Courgette; Cream Of Cauliflower With Diced Bacon - MAGIMIX C 3200 User Manual

Cream of courgette

SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Courgettes
Chicken stock cubes
Water
Fresh tarragon leaves
Liquid crème fraîche
Salt & pepper
Wash and top and tail the courgettes. Slice them in the midi bowl with the
1.
4mm slicing disc. Bring the water to the boil with the stock cube(s) and cook the
courgettes for 20 minutes.
2. Blend the courgettes in the main bowl fitted with the metal blade and the
Blender
the machine is running.
3. Gradually add the cooking liquid via the feed tube until the soup reaches the
desired consistency.
Serve in bowls or soup dishes with a scattering of tarragon leaves. Season
4.
according to taste.
Chef's tip:
Cream of cauliflower with diced bacon
SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Cauliflower head
Crème fraîche
Ground nutmeg
Diced bacon
Salt & pepper
1. Wash the cauliflower and separate into florets. Pour the water into a thick-bottomed
pan. Add the cauliflower, cover with a lid and cook for approx. 30 minutes.
2. Meanwhile, fry the bacon in a frying pan, then blend in the main bowl fitted with
the metal blade and the Blender
cauliflower and a little of the cooking liquid.
Once the cauliflower has been reduced to a smooth purée, add the cream,
3.
nutmeg, salt and pepper.
Check the seasoning. Serve piping hot.
4.
60
m
ix for 1 minute. Add the tarragon, then the cream, via the feed tube while
To make this soup vegetarian replace the chicken stock with vegetable stock.
2 4-6
3200 3200
20 min 20 min
15 min 15 min
2 4
½ 1
400ml 600ml
1 2
60ml 100ml
2 4-6
3200 3200
15 min 15 min
20 min 20 min
½ 1
100ml 200ml
½ tsp ½ tsp
50g 100g
m
ix. While the machine is still running, add the
E4
6-8 8 +
4200 5200/Patissier
30 min 30 min
20 min 20 min
5 6
1 ½ 2
800ml 1l
2 3
150ml 180ml
6-8 8 +
4200 5200/Patissier
20 min 20 min
30 min 30 min
1 ½ 2
300ml 400ml
1 tsp 1 tsp
150g 200g