Crab Cakes - MAGIMIX C 3200 User Manual

Crab cakes

SERVES
FOOD PROCESSOR
PREPARATION
COOKING
NUMBER OF CAKES
Crabmeat
Butter
Rusks
Eggs
Mustard
Pinches Cayenne pepper
Bunches of parsley
Worcestershire sauce
Mayonnaise
Homemade breadcrumbs
(stale bread)
Salt & pepper
To make the homemade breadcrumbs
1. Cut the bread into 2cm slices and leave to go stale.
2. Put the bread in the main bowl with the metal blade (process in several batches
for a better end result).
3. Process for 2 minutes.
4. For more flavoursome breadcrumbs, open the lid, add a selection of dried herbs
(thyme, sage, rosemary, summer savory, etc.) and pulse a few times.
Store in an airtight container.
5.
To make the crab cakes
Make the mayonnaise according to the recipe on p.28, halving the amounts.
1.
Break the rusks and put them in the main bowl with the metal blade.
2.
Process until the rusks have been reduced to a fine crumb, then add the parsley,
3.
Worcestershire sauce, mustard and mayonnaise.
4. Introduce the eggs via the feed tube while the machine is still running. Add the crabmeat
and pulse a few times to combine.
5. Season generously - the cakes must not be bland.
6. Shape the mixture into cakes measuring 3cm across. Refrigerate for 30 minutes.
7. Roll the cakes in the breadcrumbs, heat the butter in the frying pan and cook the cakes
for about 2-3 minutes on each side or until golden.
Chef's tip:
serve with lemon slices and green beans or a green salad.
2 4-6
3200 3200
15 min 20 min
10 min 10 min
6 12
160g 240g
30g 45g
2 2
1 2
1 tsp 2 tsp
1 2
½ 1
1 tbsp 2 tbsp
1 tbsp 2 tbsp
6-8 8 +
4200 5200/Patissier
20 min 20 min
10 min 10 min
18 24
320g 500g
60g 80g
4 6
2 3
2 tsp 3 tsp
2 3
1 2
2 tbsp 3 tbsp
2 tbsp 3 tbsp
FISH
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