Potato Rösti - MAGIMIX C 3200 User Manual

Potato rösti
SERVES
FOOD PROCESSOR
PREPARATION
BAKING
Potatoes
Garlic cloves
Butter
Oil
Parsley sprigs
Salt & pepper
Peel, rinse and dry the potatoes.
1.
Peel the garlic, cut in half lengthways and remove the central shoot. Wash and
2.
dry the parsley. Put the garlic and parsley in the mini bowl and pulse 4 times.
Grate the potatoes in the midi bowl with the 2mm grater disc.
3.
4. Transfer the grated potatoes to a mixing bowl with the garlic-and-parsley
mixture. Combine thoroughly and season. You can either cook one large patty
or divide the mixture into small balls and flatten them to make individual patties.
5. Heat the oil and butter in a frying pan. Transfer the rösti(s) to the pan and cook
over a moderate heat for 15 minutes.
6. When the underside is golden brown, turn the rösti(s) over.
Cook for a further 15 minutes.
7.
Chef's tip:
delicious with roast chicken or rib of beef.
2 4-6
3200 3200
20 min 20 min
30 min 30 min
600g 1kg
2 3
25g 40g
2 tbsp 3 tbsp
4 6
R2
6-8 8 +
4200 5200/Patissier
25 min 30 min
30 min 30 min
1.5kg 2kg
4 5
60g 80g
5 tbsp 6 tbsp
8 12
VEGETABLES
77