MAGIMIX C 3200 User Manual page 93

Hamburgers
Preparation: 10 min Resting: 1 hr Cooking: 10 min
Bread buns
300g strong white flour
120ml hand-hot water
10g fresh yeast*
40g melted butter
25g sugar
3g salt
1 egg
1 egg beaten with 15ml milk
(for brushing)
Sesame seeds (optional)
To make the bread buns
01. Stir the yeast into the warm (35 °C) water with a fork until it dissolves. Allow to rest
for 1 minute.
02. Put the salt, flour, sugar, butter, egg and yeast liquid in the main bowl fitted with the
dough blade.
03. Process for 30 seconds.
Transfer the dough to a floured mixing bowl using the spatula. Cover with cling film or
04.
a damp cloth. Leave to rest for 30 minutes.
Knock the dough down by giving it a few gentle punches. Turn out onto a floured
05.
worktop.
06. Divide into 6 equal pieces using a sharp knife
topped buns so that they have a uniform appearance after baking
07. Take a shelf out of the oven and line it with baking parchment. Arrange the buns on
top, cover with a damp cloth and prove for 30 minutes.
Preheat your oven to 220 °C (gas mark 7).
08.
Brush the buns with the egg-and-milk mixture
09.
10. Scatter with sesame seeds
11. Bake in the oven for 10 minutes, or until golden.
12. Allow to cool before eating.
Chef's tips:
with a healthy appetite, make four buns instead of six.
A
92
.
D
you can replace the sesame seeds with poppy or sunflower seeds. For people
B
E2
Minced meat
400g lean beef
½ red onion
1 tbsp olive oil
Salt & pepper
Garnish
2 tomatoes
½ red onion
1 'Little Gem' lettuce
6 cheese slices
Mayonnaise, tomato ketchup
. Shape the dough into smooth-
A
.
C
C
.
B
D