Fish Pie - MAGIMIX C 3200 User Manual

Fish pie

SERVES
FOOD PROCESSOR
PREPARATION
BAKING
EQUIPMENT
Haddock fillets
Liquid crème fraîche
Parmesan cheese
Fresh spinach
Potatoes
Eggs
Onions
Carrots
Lemons
Mustard
Handfuls of parsley
Olive oil
01. Preheat your oven to 240 °C (gas mark 9).
02. Peel the potatoes. Slice them in the midi bowl with the 2mm slicing disc.
Transfer to a pan of boiling water. Bring back to the boil and cook for 2 minutes.
03.
While the potatoes are cooking, cook the spinach for 1 minute in a sieve placed
04.
over the pan. Drain and set aside.
Chop the onions, carrots and parsley in the mini bowl.
05.
06. Fry in a little olive oil for 5 minutes.
07. Remove from the heat. Add half the parmesan, plus the lemon juice and mustard.
Set aside.
08. Blend the spinach, fish, eggs and cream in the main bowl with the metal blade.
09. Arrange a layer of the fish and spinach mixture, then the onion and carrot
mixture in a large gratin dish. Cover with a layer of potatoes.
Between each layer, sprinkle a little olive oil and pepper. Top the gratin with the
10.
remaining parmesan.
Bake until the top is golden brown.
11.
Chef's tip:
you can use cod instead of haddock.
2 4-6
3200 3200
30 min 30 min
25 min 25 min
Gratin dish
150g 300g
40ml 75ml
70g 100g
150g 300g
3 5
1 2
1 1
1 1
1 1
1 tbsp 1 tbsp
1 1
E2
6-8 8 +
4200 5200/Patissier
30 min 30 min
25 min 25 min
450g 600g
100ml 150ml
150g 200g
450g 600g
8 10
3 4
2 2
2 2
2 2
2 tbsp 2 tbsp
2 2
FISH
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