Cottage Pie - MAGIMIX C 3200 User Manual

Cottage pie

SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Floury potatoes
Rump steak
Onions
Garlic cloves
Sprigs flat-leaved parsley
Eggs
Butter
Gruyere cheese
Oil
Milk
Salt & pepper
01. Grate the cheese in the midi bowl with the 2mm grater disc. Set aside.
02. Wash and peel the potatoes. Replace the grater disc with the 2mm slicing disc.
Slice half the potatoes, empty the bowl, then slice the other half. Cook in a pan
of water for 30-40 minutes (20 minutes in a pressure cooker).
Drain the potatoes. Place half of them in the main bowl with the metal blade.
03.
Add a little milk and pulse 4-5 times. Add a little more milk if you prefer a softer
consistency. Set aside. Repeat these steps with the other half of the potatoes.
04. Transfer to a mixing bowl.
05. Add three-quarters of the butter. Season with salt and pepper. Wait for the
butter to melt, then stir in.
06. Preheat your oven to 210 °C (gas mark 6-7).
Peel and quarter the onions. Peel the garlic. Chop in the main bowl with the
07.
metal blade, together with the parsley.
Cut the steak into large pieces and add to the onion and garlic mixture in the
08.
main bowl. Pulse 3 times, then switch to continuous mode for 1 minute.
09. Heat the rest of the oil and butter in a frying pan. Fry the meat for 1 minute,
stirring constantly. Away from the heat, stir in the eggs and season.
10. Put the meat in a gratin dish and cover with the mashed potato. Smooth the
surface.
Scatter with grated cheese and dot with butter. Bake for 20 minutes.
11.
12. Serve piping hot.
MEAT
90
R2
2 4-6
3200 3200
40 min 40 min
50 min 50 min
800g 1.5kg
280g 550g
1 2
1 1
2 2
1 1
40g 70g
800ml 1,5l
30g 50g
E2
6-8 8 +
4200 5200/Patissier
45 min 50 min
50 min 50 min
2kg 2.5kg
725g 1kg
3 4
2 2
3 4
2 3
100g 140g
2l 2,5l
70g 100g