MAGIMIX C 3200 User Manual page 59

Country soup
SERVES
FOOD PROCESSOR
PREPARATION
COOKING
Leek
Carrots
Potatoes
Onion
Crushed garlic clove
Butter
Water
Salt & pepper
1. Peel and wash the vegetables. Slice them in the midi bowl fitted with the 2mm
slicing disc.
2. Soften the onion in the butter in a thick-bottomed pan. Add the other vegetables
and cook for 2 minutes, stirring constantly.
Add the water and season to taste. Simmer gently for 20-25 minutes.
3.
Transfer the soup to the main bowl fitted with the main blade and the
4.
Blender
If necessary, reheat the soup in the pan over a low heat before serving.
5.
Chef's tip:
SOUPS
58
m
ix. Blend until desired consistency is reached.
For an even tastier soup, fry some diced bacon with your onion.
2 4-6
3200 3200
15 min 15 min
20 min 20 min
½ 1 small
1 1
1 1
¼ ¼
½ ½
10g 15g
500ml 700ml
E2
6-8 8 +
4200 5200/Patissier
20 min 20 min
25 min 25 min
1 1
2 2
1 2
½ ½
1 1
20g 25g
850ml 1 l