Operation; Grill Chart - Miele CS 1312 BG Operating And Installation Instructions

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Operation

Grill chart

The times given in the table serve as a guide, based on a pre-heated grill at
settings 9 to 12. The grilling time required will depend on the type of food, its
texture and thickness as well as personal taste.
Food
Meat and sausages
Sausages
Fillet steak
Burgers
Chicken drumsticks
Lamb chops
Liver
Turkey escalopes
Kebabs
Cutlets/schnitzel
Spare ribs
T-bone steak
Fish and seafood
Trout
Prawns
Salmon steak
Mackerel
Tuna fish steak
14
Time in minutes
6 - 8
4 - 10
12 - 16
16 - 18
4 - 8
3 - 6
8 - 10
14 - 18
8 - 12
15 - 20
10 - 20
12 - 16
2 - 4
10 - 12
10 - 12
6 - 8

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