Operation; Turning The Grill On; Grilling And Keeping Food Warm; After Grilling: Keeping Food Hot - Miele KM 88-2 Operating Instructions Manual

Operation

Operation
The grill is divided into two heating
areas, each regulated by its own en-
ergy control. When the controls are
turned on, the corresponding indicator
lamp will illuminate. The power of the
heating elements can be freely ad-
justed.

Turning the grill on

The grill will turn on when a setting is
selected.
The controls can be turned either clock-
wise or counter clockwise.
The indicator lamp will illuminate.
As you increase from setting 1-12,
the heating element will become pro-
gressively hotter and the selected
temperature will be automatically
controlled.
On setting 12, the heating element is at
maximum power.

Grilling and keeping food warm

Separate control of the two grilling
zones make it possible to grill meat on
one area and keep already grilled food
hot on the other area.
For example, sausages can be grilled
and then kept hot.
8
See the chart on page 9 for a more de-
tailed description of which setting is
recommended for which food.
The grill comes with two removable
stainless steel racks. By turning the
racks over, it is possible to grill at two
different heights. Select:
the low rack position
for flat items of food.
the high rack position
for larger items of food which take
longer to cook.

After grilling: keeping food hot

To turn the grill off:
Turn the controls to setting "0".
The indicator lamps will go out.
If there is heavy soiling on the heating
elements:
Turn the controls to setting "12".
Any food remains should be com-
pletely burnt off in about 10 minutes.
Turn the controls back to setting "0".
Should any residue remain, it can be
removed with a wire brush once the
heating elements have cooled.