Chilli & Cheddar Cheese Bread - Kenwood BM250 Recipe Book

Chilli & Cheddar Cheese Bread
Loaf Size
Ingredients
Sunflower oil
Red chillies, de-seeded
& chopped
Water
Semi-skimmed milk
Unbleached white
bread flour
Wholemeal bread flour
Mature Cheddar
cheese, grated
Salt
Sugar
Easy blend dried yeast
1 Place the oil and chillies in a small frying pan and sauté over a medium heat for 3 – 4 minutes, until
softened. Set aside to cool. Add to the pan with the liquids.
Add the ingredients to the pan in the order listed in the above recipe.
2
Variation
Reduce the quantities of chillies for a milder flavour replacing with chopped spring onions if
preferred. Use hot chillies such as Scotch Bonnet for a fiery taste.
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Please note Recipe variations for BM350 are highlighted in RED
1Kg
1½ tbsp
3 – 4
250ml 270ml
130ml
540g
60g
80g
1½ tsp
2 tsp
1½ tsp 2 tsp
750g
1tbsp
2 – 3
200ml
100ml
450g
50g
65g
1½ tsp
1tsp
1½ tsp
➊➊
500g
2tsp
1 – 2
180ml
60ml
300g
50g
50g
1tsp
1tsp
1tsp
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