Kenwood BM250 Recipe Book page 19

Cranberry, Almond & Pecan Bread
Loaf Size
Ingredients
Water
Natural plain yoghurt
Unbleached white bread
flour
Ground almonds
Salt
Caster sugar
Easy blend dried yeast
Pecan nuts, coarsely
chopped
Dried cranberries,
chopped
1 Add the pecan nuts and cranberries into the pan when the machine makes an audible sound during
the 2nd kneading cycle. (See timetable menus on page 38 (BM250) and page 45 (BM350)).
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Please note Recipe variations for BM350 are highlighted in RED
1Kg
235ml
180ml
540g
60g
1tsp
50g
1½ tsp
50g
25g
750g
170ml
140ml
425g
50g
1tsp
40g
1½ tsp
40g
25g
➍➏
500g
140ml
115ml
350g
40g
½ tsp
25g
1tsp
25g
15g
15