Jam - Kenwood BM250 Recipe Book

Jam Cycle
Time : 1hr 05mins
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BM350 – throughout the jam cycle the kneader will stir the ingredients.
BM250 – the kneader will only operate for the first 5 minutes.
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Always use ripe fresh fruit for the best results and cut large fruits into halves or quarters.
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Use jam sugar with added pectin to ensure a good set.
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If using fruits with a low pectin level, it is best to add 5-10 ml (1-2 tsp) of lemon juice.
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Always use oven gloves to remove the bread pan as it will be very hot.
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You should be present throughout the whole cooking process to keep an eye on the boiling jam, to
make sure it doesn't boil over, and if necessary to occasionally stir the jam.
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Transfer the cooked jam to a clean sterilised jar, seal and label.
Please note Recipe variations for BM350 are highlighted in RED
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