Recipes; Basic White Bread; French Bread; Gluten Free Bread - Kenwood BM230 Instruction Manual

Recipes

(add the ingredients to the pan in the order listed in the recipes)

Basic White Bread

Ingredients
Water
Vegetable oil
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon

French Bread

Ingredients
Water
Unbleached white bread flour
Salt
Sugar
Easy blend dried yeast

Gluten Free Bread

Ingredients
Water
Vegetable Oil
Gluten Free Bread Mix
Salt
Easy blend dried yeast
1. After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated.
Program 1
900g 700g
320ml 270ml
1 ⁄ tbsp 1tbsp
1
2
500g 400g
5tsp 1tbsp
1 1 ⁄ tsp 1tsp
2
1tbsp 2tsp
7g (2 1 ⁄ tsp) 1 1 ⁄ tsp
4 2
Program 2
900g 700g
300ml 250ml
500g 400g
1½ tsp 1tsp
3tsp 2tsp
1½tsp 1½tsp
Glutafin® Gluten
Free Bread Mix
450ml
2tbsp
500g
N/A
2tsp
Wholemeal Seeded Bread
Ingredients
Water
Vegetable Oil
Wholemeal bread flour
Unbleached white bread flour
Skimmed milk powder
Salt
Sugar
Easy blend dried yeast
Pumpkin Seeds
Sunflower seeds
Poppy seeds
Lightly toasted sesame seeds
1. Add the seeds when the machine makes an audible
sound during the 2nd kneading cycle.
Juvela®
Gluten Free Mix
400ml
2tbsp
500g
N/A
2tsp
7
Program 3
900g 700g
310mls 250mls
1 ⁄ tbsp 1tbsp
1
2
450g 370g
50g 30g
5tsp 3tsp
1tsp 1tsp
4tsp 3tsp
1 1 ⁄ tsp 1tsp
2
1tbsp 2tsp
1tbsp 2tsp
2tsp 2tsp
2tsp 2tsp
Program 4
Schär Mix B®
Gluten Free Mix
500ml
2tsp
500g
1tsp
2tsp