Multi-Seeded Bread - Kenwood BM250 Recipe Book

Multi–Seeded Bread
Loaf Size
Ingredients
Water
Olive Oil
Unbleached white bread
flour
Skimmed milk powder
Salt
Sugar
Pumpkin seeds
Sunflower seeds
Poppy seeds
Lightly toasted sesame
seeds
Easy blend dried yeast
Add the ingredients to the pan in the order listed in the recipe above.
1
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
4
1Kg
380ml 400ml
1½ tbsp
600g
2 tbsp 5tsp
1½ tsp
4tsp
3tsp
3tsp
3tsp
3tsp
1½ tsp 2tsp
Please note Recipe variations for BM350 are highlighted in RED
750g
290ml 300ml
1 ½ tbsp
450g
4tsp
1½ tsp
1tbsp
3tsp
3tsp
2tsp
2tsp
1½ tsp
➊➊
500g
245ml
1tbsp
350g
1tbsp
1tsp
2tsp
2tsp
2tsp
2tsp
2tsp
1tsp