Kenwood BM250 Recipe Book page 29

Basic Gluten Free Bread 2
Ingredients
Water
Eggs
Sunflower Oil (or other vegetable oil)
Cider Vinegar
White Rice Flour
Brown Rice Flour
Chick Pea Flour
Cornflour or Potato Flour
Xanthan Gum
Salt
Sugar
Yeast
Note: Both recipes will produce a loaf with a flat top and a slightly aerated crumb texture.
Variations for both recipes
Multi Grain Bread
Add with other ingredients
Pumpkin seeds
Sunflower seeds
Poppy seeds
Sesame seeds
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
Please note Recipe variations for BM350 are highlighted in RED
3tsp
3tsp
2tsp
2tsp
Quantity
410ml
160g
45ml
260g
110g
2tsp
1tsp
1½ tsp
Fruit Bread
Allow mix to knead for 10 minutes
then add
Sultanas
Raisins
Currants
➎➒
5ml
65g
65g
25g
40g
40g
40g
25