Brioche Bread - Kenwood BM250 Recipe Book

Brioche Bread

(Use light crust colour)
Loaf Size
Ingredients
Milk
Eggs
Butter, melted
Unbleached white bread
flour
Salt
Sugar
Easy blend dried yeast
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
2
1Kg
260ml
2
180g
600g
1½ tsp
80g
2½ tsp 2
Please note Recipe variations for BM350 are highlighted in RED
750g
220ml 200ml
2
140g
500g
1tsp 1½ tsp
60g
2tsp
➍➏
500g
130ml
1
80g
350g
1tsp
30g
1½ tsp 1tsp