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USING THE MAIN OVEN - ELECTRIC FANNED
Main oven baking guide
Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7")
Genoese sponge
Madeira (180mm / 7")
Semi rich fruit cake
(205mm / 8")
Christmas cake
(205mm / 8")
Dundee cake
(205mm / 8")
Pastry
Flaky / Puff
Shortcrust
Choux
Plate tarts
(2 x 180mm / 7")
Biscuits
Shortbread rounds
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
Recommended
Approximate
temperature °C
cooking time
(preheated oven)
180
8 - 15 mins
110
2 - 3 hours
160
15 - 25 mins
160
15 - 20 mins
170
10 - 12 mins
160
20 - 30 mins
160
20 - 25 mins
160
1 - 1¼ hours
130
1 - 1¼ hours
2 - 3 hours
depending on
depending on
recipe
recipe
130
2 - 2 hours
180
depending on
170
recipe and type
170
of filling
170
160
25 - 35 mins
170
20 - 25 mins
160
10 - 12 mins
160
20 - 25 mins
160
10 - 20 mins
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