Main Oven Baking Guide - Belling D841 User, Installation & Servicing Instructions

Baking guide
Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7")
Genoese sponge
Madeira (180mm / 7")
Semi rich fruit cake
(205mm /8")
Christmas cake
(205mm / 8")
Dundee cake
(205mm / 8")
Pastry
Flaky / Puff
Shortcrust
Choux
Plate tarts
(2 x 180mm / 7")
Biscuits
Shortbread rounds
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
Using the Main Oven
Recommended
temperature ˚C
180
110
160
160
170
160
160
160
130
depending on
recipe
130
180
170
170
170
160
170
160
160
160
17
Approximate
cooking time
(preheated oven)
8 - 15
2 - 3hrs
15 - 25mins
15 - 20 mins
10 - 12 mins
20 - 30 mins
20 - 25 mins
1hr - 1 ⁄ hrs
1
4
2 ⁄ - 3hrs
1
2
depending on
recipe
2 ⁄ - 3hrs
1
2
depending on
recipe and type
of filling
20 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 25 min
10 - 20 mins