Main Oven Baking Guide - Belling G754 Installation And User Instructions Manual

Main oven baking guide

Dish
Scones
Meringues
Cakes
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7")
Genoese sponge
Madeira (180mm / 7")
Gingerbread
Semi rich fruit cake
(205mm / 8")
Christmas cake
(205mm / 8")
Dundee cake (205mm / 8")
Pastry
Rough Puff
Flaky / Puff
Shortcrust
Flan
Biscuits
Nut brownies
Brandy snaps
Flapjacks
Ginger nuts
USING THE OVENS
Recommended
gas mark
7
"S" slow set
5
5
6
4
4
3
3
2 or 3
1 or 2
3
7
6
6
6
5
4
4
4
14
Suggested Approximate
shelf cooking time
position (preheated oven)
middle - top 8 - 15 mins
bottom 2 - 3 hours
middle - top 15 - 25 mins
middle - top 20 - 25 mins
middle - top 10 - 12 mins
middle - top 20 - 30 mins
middle 20 -30 mins
middle 1 - 1
middle 1 - 1
middle - bottom 2
bottom depending on
recipe
middle - bottom 2- 2
middle - top cooking time
middle - top depends on
middle - top recipe & type
middle - top of filling
middle - top 25 - 35 mins
middle - top 10 - 12 mins
middle - top 20 - 25 mins
middle - top 10 - 20 mins
⁄ hours
1
4
⁄ hours
1
4
⁄ - 3 hours
1
2
⁄ hour
1
2