1. Manuals
  2. Brands
  3. Belling Manuals
  4. Oven
  5. FS 60 DO DF
  6. User's installation manual

Belling FS 60 DO DF User's Installation Manual

Hide thumbs Also See for FS 60 DO DF:
Table of Contents

Advertisement

Quick Links

See also: Installer and User Manual
Belling FS 60 DO DF

Advertisement

Table of Contents
loading

Related Manuals for Belling FS 60 DO DF

Summary of Contents for Belling FS 60 DO DF

  • Page 1 Belling FS 60 DO DF...

  • Page 2: Table Of Contents

    Technical Data ........26 Belling Customer Care ......Back Cover Please keep this handbook for future reference, or for anyone else who may use the appliance.

  • Page 3: User's Section

    INTRODUCTION Thank you for choosing a British Gas & Electrical connection built appliance by Belling. Please refer to installation instructions We hope that the following information for the Gas & Electrical Safety Regulations will help you to familiarise yourself and the Ventilation Requirements.
  • Page 4 INTRODUCTION -Unscrew the lens cover (turn anticlock- window, or more effective ventilation, wise). Unscrew the bulb and replace. for example increasing the level of Replace lens cover. mechanical ventilation where present. Replace oven back. Environmental Protection Stability bracket Glen Dimplex Cooking is committed to If the cooker is to be fitted with a protecting the environment and oper- flexible inlet connection, a stability...

  • Page 5: Be Safe - Not Sorry

    BE SAFE - NOT SORRY When you are cooking, keep • Do not use aluminium foil to cover children away from the vicinity the grill pan, or put items wrapped of the appliance. in foil under the grill as this creates a fire hazard.

  • Page 6: Using The Hob

    USING THE HOB Ignition Pans Push in and turn the selected control For optimum safety and performance, we knob anticlockwise to the ‘full on’ position recommend the use of flat bottomed pans and press the ignition switch (if fitted), with a base diameter of minimum 100mm or hold a lighted match or taper to the (4”) and maximum 250mm (10”).
  • Page 7 USING THE HOB To save gas The fold down lid • Use the size of pan most suited to aution: Glass lids may shatter when the size of the burner - ie; larger heated. Turn off all the burners before pans on the larger burners, smaller shutting the lid.

  • Page 8: Using The Grill

    USING THE GRILL aution: Accessible parts may the handle to pour hot fats from the be hot when the grill is used, grill pan. young children should be kept Food for grilling should be positioned away. centrally on the trivet. Detachable grill pan handle Aluminium foil Using aluminium foil to cover the grill...
  • Page 9 USING THE GRILL Using the grill Important: The door must be kept open when the grill is used. aution: Accessible parts may be hot when the grill is used, To switch off, return the control knob to young children should be kept the “off”...

  • Page 10: Using The Top Oven

    USING THE TOP OVEN Accessible parts may be hot Preheating when the oven is used. Young The oven must be preheated when children should be kept away. cooking frozen or chilled foods, and we recommend preheating for yeast mixtures, batters, soufflés and whisked To turn on the top oven sponges.

  • Page 11: Top Oven Baking Guide

    USING THE TOP OVEN Top oven baking guide Cooking temperatures The temperature settings and times Cooking times given in the Baking Guides are based These times are based on cooking in a on dishes made with block margarine. preheated oven. If soft tub margarine is used, it may be necessary to reduce the temperature These cooking times are approximate,...

  • Page 12: Using The Main Oven

    Using the Main Oven Accessible parts may be hot Preheating when the oven is used. Young When cooking sensitive items such as children should be kept away. souffle and Yorkshire puddings or, when cooking bread, we recommend that the oven is pre-heated until the To switch on the oven neon switches off for the first time.

  • Page 13: Slow Cooking

    Using the Main Oven Oven furniture Slow cooking ( Setting) I Make sure that frozen foods are Oven shelves thoroughly before cooking. THAWED The oven shelf must be positioned with I Do not slow cook joints of meat or the upstand at the rear of the oven and facing upwards.
  • Page 14 Using the Main Oven Cooking with a fanned oven Notes: As this is a high efficiency oven, When 2 or more shelves are being you may notice the emission of used, it may be necessary to increase steam from the oven when the the cooking time slightly.

  • Page 15: Cooling And Defrosting In The Main Oven

    Using the Main Oven Defrosting and cooling in the Be safe main oven Do not defrost stuffed poultry using this To defrost frozen foods, turn the method. main oven control to the defrost Do not defrost larger joints of meat position, place the food in the centre and poultry over 2kg / 4lb using this of the oven and close the door.

  • Page 16: Main Oven Conversion Guide

    MAIN OVEN CONVERSION GUIDE Note: this is a high efficiency oven, therefore some adjustment will have to be made to conventional cooking temperatures. The table below shows convention- al cooking temperatures, ‘A’ efficiency temperatures and gas marks. For optimum results, conventional temperatures need to be converted to ‘A’ efficiency tempera- tures.

  • Page 17: Main Oven Baking Guide

    USING THE OVENS Baking guide Dish Recommended Approximate temperature ˚C cooking time (preheated oven) Scones 8 - 15 Meringues 2 - 3hrs Cakes Small cakes 15 - 25mins Whisked sponge 15 - 20 mins Swiss roll 10 - 12 mins Victoria sandwich 20 - 30 mins (2 x 180mm / 7”)

  • Page 18: Traditional Fruit Cakes

    USING THE OVENS Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey involves cooking two can vary over time, therefore cooking different types of meat - the delicate times can vary, making it difficult to be light breast meat, which must not be precise when baking fruit cakes.

  • Page 19: Roasting Guide

    USING THE OVENS Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or are only approximate, because the poultry calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing.

  • Page 20: Cleaning

    CLEANING aution: Any cleaning agent Burner caps and heads used incorrectly may damage Important: Allow burners to cool the appliance. before cleaning. Always let the cooker cool aution: Hotplate burners can be before cleaning. damaged by soaking, automatic Some cooking operations generate dishwashers (or dishwasher powders considerable amount of grease, this / liquids), caustic pastes, hard...
  • Page 21 CLEANING Easy care surfaces Glass parts (if fitted) MAIN OVEN SIDES AND BACK GLASS DOOR PANELS LID GLASS If you do a lot of open roasting, or Do not use abrasives or polishes as roast at temperatures above 200˚C, they will scratch and damage the glass. we recommend regular cleaning to Use a mild cream cleaner - eg;...

  • Page 22: Installation Instructions

    INSTALLATION INSTRUCTIONS Before start: Please read For installation in countries other than the instructions. Planning your installation will UK, the appliance must be connected in save you time and effort. accordance with all local gas and electri- cal regulations. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the Ventilation Requirements...
  • Page 23 INSTALLATION INSTRUCTIONS Whilst every care is taken to eliminate Clearances burrs and raw edges from this product, No shelf or overhang or cooker hood please take care when handling - we should be closer than a minimum of recommend the use of protective 650mm, but check with cooker hood gloves during installation.
  • Page 24 INSTALLATION INSTRUCTIONS Stability bracket 4. Fix the bracket to the floor. Measure from FLOOR LEVEL If the cooker is fitted with a flexible in the back of ENGAGEMENT EDGE connection, a stability bracket should the cooker and add 3mm. be fitted to engage in the back of the cooker.
  • Page 25 INSTALLATION INSTRUCTIONS Connect to the electricity supply Warning: This appliance must be earthed. The appliance must be installed by a competent electrician using a double pole control unit of 30 ampere minimum capacity with 3mm minimum contact separation at all poles. We recommend that the appliance is connected by a qualified electrician who is a member of the N.I.C.E.I.C.
  • Page 26 INSTALLATION INSTRUCTIONS Connect to the gas supply Commissioning The inlet to the cooker is ” BSP ⁄ internal situated at the rear right corner. Burner aeration Fit the bayonet connection. This should All burners have fixed aeration and no be located so as to ensure that the adjustment is possible.

  • Page 27: Technical Data

    TECHNICAL DATA Data badge Electrical supply/Load On the bottom of the front frame behind 220 - 240V ~ 50Hz the oven door. 3290 - 3915W Spark generator: Mains operated 6 outlet Type of gas controlled by a single rocker switch at the This cooker must only be used with Natural LHS of the facia to individual electrodes.

  • Page 28: Belling Customer Care

    Please ensure you have the above details (Model No and Serial No) to hand when calling Belling Customer Care. They are essential to booking your call. Glen Dimplex Home Appliances Limited is the owner of the Belling brand and is part of the Glen Dimplex group of companies.

Table of Contents