Table of Contents
Advertisement
Preserving cycles for containers
Preparation
In all cases where liquid foods are to be vacuum-packed, the
containers can be filled to a maximum of ¾ of their usable
volume.
o Based on the type of container chosen, the corresponding jar
cycle will be set e.g. brief if the vacuum-packing container is
made of plastic which can be squashed or long for the rigid,
professional types.
o The lid of the containers (A) must be sufficiently loosened or
valves (B) must be open in order to enable the air to be
evacuated from the inside.
o Position the container inside the vacuum chamber.
o Close the lid of the appliance.
17
Advertisement
Table of Contents
