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Cleaning the vacuum chamber
o In order to guarantee the hygiene and quality of the packaged
food products, internal cleaning of the vacuum chamber should
be undertaken after each use.
o The shape of the chamber enables fast cleaning. The use of a
soft cloth or non-abrasive sponge is recommended and a
neutral detergent.
Cleaning the glass lid
o It is recommended to clean the glass lid after each use. Use a
soft cloth or non-abrasive sponge which has been soaked in tap
water or a specific glass cleaning product.
Cleaning the soldering bar
o On a monthly basis it is recommended to clean the surface of the
soldering bar in order to remove residues that could affect the
bag sealing quality.
o In order to do so, lift the soldering bar (A) upwards and extract
the two screws (B).
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