Baumatic Royal Chiantishire BRC3BDY User Manual
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Baumatic Royal Chiantishire BRC3BDY User Manual

90 cm multi-function twin cavity cooking theatre
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BRC3BDY/BRC3GBL/
BRC3IV 90cm Royal
Chiantishire multi-function
twin cavity cooking theatre
1

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Summary of Contents for Baumatic Royal Chiantishire BRC3BDY

  • Page 1 BRC3BDY/BRC3GBL/ BRC3IV 90cm Royal Chiantishire multi-function twin cavity cooking theatre...
  • Page 2 User Manual for your Baumatic BRC3BDY/BRC3GBL/BRC3IV 90 cm Royal Chiantishire multi-function twin cavity cooking theatre NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference;...

  • Page 3: Table Of Contents

    Minimum flow adjustment for hob gas taps Fitting a stability chain Electrical connection Connecting the mains supply cable 32 – 33 Replacing the mains supply cable My appliance isn’t working correctly 34 – 35 Baumatic Ltd. Conditions of guarantee Contact details...

  • Page 4: Environmental Note

    Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.

  • Page 5: Important Safety Information

    Your new appliance is guaranteed against electrical or mechanical defects, subject to certain exclusions that are noted in Baumatic’s Conditions Of Guarantee. The foregoing does not affect your statutory rights. o Repairs may only be carried out by Baumatic Service Engineers or their authorised service agent.
  • Page 6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation.
  • Page 7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker.
  • Page 8 Please see the specific section of this booklet that refer to installation. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance.

  • Page 9: Specifications

    o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: (as supplied)
  • Page 10 o Thermostatically controlled grills o Triple glazed removable doors o Adjustable feet Standard accessories: o Wok stand o Removable side racks o 3 x Safety shelves o 2 x Enamelled drip trays o 2 x Trivets o Rotisserie skewer with removable handle o Rotisserie rack o LPG conversion jets Optional extras:...

  • Page 11: Thermostat Control Knob (Main Oven)

    For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the door of the storage compartment. Model Number ……………………………….

  • Page 12: Setting The Analogue Clock And Using The Cut Off Timer

    Setting the analogue clock and using the cut off timer Setting the time o Press the control knob in and turn it clockwise, until the correct time of day is set on the clock face. o Release the control knob. Selecting manual operation mode o IMPORTANT: You must set your appliance to run in manual operation mode, before you can use your oven.

  • Page 13: Selecting A Cooking Function And Temperature

    o The timer will countdown until it reaches zero, at this stage a bell will sound and the oven function that you have selected will turn off. o To cancel the audible signal, turn the analogue clock control knob clockwise to the symbol.

  • Page 14: Selecting A Main Oven Function

    o It is advisable for you not to remain in the room whilst the burning off process is taking place. o You should leave each oven on maximum setting for 30 – 40 minutes. o IMPORTANT: You should not burn off both ovens simultaneously.

  • Page 15: Thermostat Control Knob (Main Oven)

    FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc. Ideally the thermostat control knob should be set to 200°C.

  • Page 16: Oven Operating Light

    GRILL AND ROTISSERIE: This method of cooking utilises the top element, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc. This function will also operate the rotisserie if it is inserted (see separate section on “Using the rotisserie”).

  • Page 17: Warnings

    Warnings o Keep the oven door closed when using any of the grill or oven functions. o Do not use aluminium foil to cover the grill pan or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.

  • Page 18: Using And Assembling The Rotisserie

    Using and assembling the rotisserie o Place the food on the spit (L), making sure that it is placed centrally between the two forks (F). Otherwise excess strain will be placed on the motor (R). o Place one end of the spit (L) onto support (G) and put the opposite end into the hole of the motor (P).

  • Page 19: Using The Hob Top

    Using the hob top The following symbols will appear on the control panel, next to each control knob: Black circle: gas off Large flame: maximum setting Small flame: minimum setting o The minimum setting is at the end of the anti-clockwise rotation of the control knob.

  • Page 20: Energy Saving Tips

    Energy saving tips o The diametre of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times.

  • Page 21: Cleaning The Hob Burners

    Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled.

  • Page 22: Replacing The Oven Bulb

    Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light.

  • Page 23: Removing The Oven Door For Cleaning

    Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity.

  • Page 24: Installation

    Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
  • Page 25 Any overhanging surface or cooker hood should be at least 700 mm above the hob top. o Baumatic do not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents.

  • Page 26: Gas Connection

    Conv rsion for use on LPG and other gases must only be under taken by a qualified person. For information on the use of other gases, please contact the Baumatic Technical Department. he cooker must be installed by a qualified person, in ccordance with the current edition of the Gas Safety...

  • Page 27: Gas Safety (Installation And Use) Regulations

    Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood). Prolonged intensive use of the appliance may call for additional ventilation, either by the opening of a window, or by increasing the level of the mechanical ventila tion device (where present).

  • Page 28: Gas Connection

    Gas c onnection ALL INST ALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A CORGI REGISTERED ENGINEER. Prior to installation, ensure that t he gas supply conditions ature of the gas and gas pressure) and the adjustment onditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover.

  • Page 29: Gas Adjustment (Conversion To Lpg And Flow Adjustment)

    as adjustment (Conversion to LPG and flow adjustment). All w ork must be carried out by a CO RGI registered engineer. MPORTANT: Always isolate the cooker from the electricity pply before changing the injectors and/or adjusting the mi im um flow of the burners. o Remove the pan-stands, burners and flame spreaders (A).

  • Page 30: Minimum Flow Adjustment For Hob Gas Taps

    inimum flow adjustment for hob gas taps. All work must be carried out by a CORGI registered engineer. o Switch the burner on and set the knob at the minimum position. o Remove the knob from the tap and place a small blad ed screwdriver to the outside the tap.

  • Page 31: Fitting A Stability Chain

    itting a stability chain IMPORTANT: It is a legal requirement for your CORGI registered installer to fit a stability chain. The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance. The chain should be kept as short as is practical.

  • Page 32: Electrical Connection

    Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.

  • Page 33: Replacing The Mains Supply Cable

    Baumatic Spa e r s Department.

  • Page 34: My Appliance Isn't Working Correctly

    My appliance isn’t working correctly The oven isn’t coming on. * Check that the ov en is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
  • Page 35 O r any installation other n the one specified by Baumatic Ltd. has been completed. lease refer to the conditions of guarantee document on page 36 of is n i struction manual for clarification of this.

  • Page 36: Baumatic Ltd. Conditions Of Guarantee

    Ltd will provide free of charge the parts required to repair the appliance, only if they are fitted by a Baumatic engineer, for any defect that arises due to faulty materials or workmanship within a period of 5 years from the original purchase date.

  • Page 37: Contact Details

    Headquarters Baumatic Ltd. Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX, United Kingdom Sales Telephone +44 118 933 6900 Sales Fax +44 118 931 0035 Service Telephone +44 118 933 6911 Service Fax +44 118 986 9124 Spares Telephone...

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Royal chiantishire brc3gblRoyal chiantishire brc3iv

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