Outback Spectrum 2 Burner Assembly And Operating Instructions Manual page 15

The burner flame pattern is significantly
x
yellow.
The gas ignites behind the control panel.
x
To clean a burner, remove it from the
barbecue. The outside of the burner can be
cleaned with a wire brush.
Clean the portholes with a pipe cleaner or piece
of wire. Take care not to enlarge the portholes.
Clean the insect screen on the end of the
venturi tube with a bristle brush (i.e. an old
toothbrush).
Clean the venturi tube with a pipe cleaner or
piece of wire. You may need a torch to see into
the venturi tube to make sure it is clear.
Turn the burner up on end and lightly tap
against a piece of wood to dislodge any debris
from inside.
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I3. Flame Tamer
Remove any food residue from the flame tamer
surface with a plastic or wooden scraper or
brass wire brush. Do not use a steel scraper or
wire brush. Clean with hot soapy water and
rinse well.
I4. Drip Tray
After every use, check the drip tray for fat build
up in the sand. Discard any saturated sand and
replace it with fresh sand. Failure to carry out
this procedure can result in a fat fire in the tray.
This can severely damage the barbecue and is
not covered by the warranty. If the barbecue is
being used for extended periods the burners
should be turned off and the drip tray checked
before the end of the cooking session.
I5. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
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scraper. It is not necessary to remove all the
grease from the body. If you need to clean fully,
use hot soapy water and a cloth, or nylon-
bristled brush only. Remove cooking surfaces
and burners before full cleaning. Do not
immerse the gas controls or manifold in water.
Check burner operation after carefully refitting
into body.
I6. Barbecue Hood
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish. The inside of the hood will also need
cleaning to prevent an excess build up of
grease which can then turn to carbon and start
to flake off. This can resemble paint flaking off
but it is not as the hood is porcelain coated.
I7. LPG Hose
The LPG hose does not have a time-limited in-
service life but it is essential that the hose and
end connections are regularly inspected and
replaced if showing signs of:
x Physical damage such as – cuts or
abrasion, cracking, stretching, flattening or
kinking;
x Environmental deterioration such as –
stiffening, cracking, de-lamination of outer
covering, chemical
softening of outer coating by contact with
oil;
x Hose service failure such as – blistering,
soft spots, rupture or corrosion or loosening
of the swaged fittings or worm drive clips
attaching the hose.
I8. Trolley
Your trolley is manufactured using a metal
suited to outdoor use, provided it is treated with
Teak oil or similar after assembly and on a
regular basis thereafter. Hardwood will naturally
weather and change its appearance. It is quite
natural for small cracks to appear on the
surface of the wood.
I9. Fixings
All screws and bolts, etc. should be checked
and tightened on a regular basis.
I10. Storage
Store your barbecue in a cool dry place. It must
be inspected on a regular basis as damp or
condensation can form which may result in
damage to the barbecue. It may be necessary
to dry the barbecue and the inside of the cover
degradation i.e.