Energy Saving Feature - Falcon Professional + FX User Manual

Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Browning Element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking
the base of a pastry case on a lower rack. It is also
a gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.

Energy Saving Feature

The oven has a divider feature (Fig.2-14). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven - this is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
WARNING!

Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
Removing the Divider
Make sure the cooker is cool before attempting to

remove the divider.
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig.2-15 and Fig.2-16).
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.

Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
ArtNo.281-0150 - Oven Divider
ArtNo.062-0005 - Removing the divider (wrong)
ArtNo.062-0004 - Removing the divider (right)
7

WARNING!
Fig.2-14
Fig.2-15
Fig.2-16