Falcon 1092 Continental Induction G5 User's Manual & Installation Instructions
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Falcon 1092 Continental Induction G5 User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
1092 Continental Induction G5

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Summary of Contents for Falcon 1092 Continental Induction G5

  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS 1092 Continental Induction G5...
  • Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.

  • Page 3: Table Of Contents

    Hints on Using Your Induction Cooker Final Fitting General Oven Tips Customer Care Cooking Table Circuit Diagrams Cleaning Your Cooker Induction Hob Circuit Diagram Oven Circuit Diagram Technical Data Control Panel and Doors Ovens Cleaning Table Falcon 1092 Continental Induction G5 U110249-02...

  • Page 5: Before You Start

    1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated Important information for pacemaker and implanted correctly. It is important that you read this section before you insulin pump users: The functions of this hob comply with start, particularly if you have not used an induction cooker the applicable European standards on electromagnetic...
  • Page 6 DO NOT spray aerosols in the vicinity of the cooker Fig.1-1 while it is on. Cooking high moisture content foods can create a ‘steam burst’ when an oven door is opened (Fig.1-1). When opening an oven stand well back and allow any steam to disperse. Use dry oven gloves when applicable –...

  • Page 7: Hob Care

    Hob Care Fig.1-3 NEVER cook directly on the hob surface (Fig.1-2). DO NOT use the hob surface as a cutting board. DO NOT leave utensils, foodstu s or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil).

  • Page 8: Cooker Overview

    2. Cooker Overview Fig.2-1 Your induction cooker (Fig.2-1) has the following features: Fig.2-2 5 induction cooking zones Control panel Multi-function oven Fan oven Storage drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
  • Page 9 The very best pans have bases that are very slightly curved Fig.2-4 up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the Max: 1.85 kW Max: 2.3 kW Max: 1.85 kW metal expands and lies at on the cooking surface.

  • Page 10: Child Lock

    Residual Heat Indicator, H Automatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched o the residual 0:48 heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and may still cause burns.
  • Page 11 Low Temperature Setting, L1/L2 Maximum Operating Time Power Level Each cooking area is equipped with 2 low temperature settings: 2 hours L1 and L2 • L1 will maintain a temperature of about 40 °C – ideal for 6 hours gently melting butter or chocolate. 6 hours • L2 will maintain a temperature of about 90 °C –...

  • Page 12: The Ovens

    Fan Assisted Oven The Ovens This function operates the fan, circulating air heated References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed by the elements at the top and the base of the oven. from the front of the appliance. The combination of fan and conventional cooking The left-hand oven is a multi-function oven, while the right- (top and base heat) makes this function ideal for cooking...

  • Page 13: Operating The Ovens

    Turn the oven knob to the desired temperature (Fig.2-9). The oven indicator light will glow until the oven has reached the temperature selected. It will then cycle on and o during ArtNo.192-0107 - Falcon oven temp control cooking. Multi-function Oven Fig.2-10...

  • Page 14: Accessories

    Accessories Fig.2-12 Oven Shelves Flat shelf Shelf guard In addition to the at shelves your cooker is supplied with drop shelves (Fig.2-12). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and re tted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-13).

  • Page 15: Cooking Tips

    3. Cooking Tips DocNo.030-0010 - Cooking tips - 110 induction GENERIC Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed rmly to the back aware of the following: of the oven.

  • Page 16: Cooking Table

    4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result.

  • Page 17: Cleaning Your Cooker

    5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products – they may react together with hazardous results.

  • Page 18: Control Panel And Doors

    Control Panel and Doors Fig.5-2 Avoid using any abrasive cleaners including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance.

  • Page 19: Cleaning Table

    Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 20: Troubleshooting

    6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when the ovens are on.
  • Page 21 Check that the door seal is not damaged and that the Fig.6-1 door catch is adjusted so that the door is held rmly against the seal. A dish of water when placed on the shelf should be the ArtNo.324-0005 Oven light bulb same depth all over.

  • Page 22: Installation

    INSTALLATION Check the appliance is electrically safe when you have nished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

  • Page 23: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 800 mm The cooker should not be placed on a base. minimum Above hotplate surround should be level with, or above, any adjacent work surface.

  • Page 24: Completing The Move

    INSTALLATION Check the appliance is electrically safe when you have nished. Removing the Storage Drawer Fig.7-5 Pull the drawer out to its furthest point. Push the ends of the plastic clips – down on the left-hand side, up on the right-hand side – to release the catches holding the drawer to the side runners.

  • Page 25: Electrical Connection

    INSTALLATION Check the appliance is electrically safe when you have nished. Electrical Connection Fig.7-8 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations.

  • Page 26: Final Fitting

    INSTALLATION Check the appliance is electrically safe when you have nished. Final Fitting Fig.7-10 Fitting the Plinth Remove the 3 screws along the bottom edge of the cooker. Hold the plinth in place and re t the 3 screws. To Fit the Storage Drawer Make sure the inner Slide the inner side rails out until fully extended (Fig.7-10).

  • Page 27: Circuit Diagrams

    8. Circuit Diagrams Induction Hob Circuit Diagram Induction Hob Circuit Diagram Right Rear Right Front Left Front Left Rear Centre Interface board Hob Display Induction unit Code Colour Green 6 way connector Blue 6 way connector Brown...

  • Page 28: Oven Circuit Diagram

    Oven Circuit Diagram Oven Circuit Diagram P095199 br br Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand oven light switch Left-hand oven fan Blue Left-hand oven light Cooling fan...

  • Page 29: Technical Data

    9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening. COUNTRIES OF DESTINATION: GB, IE, FR, NL, BE, DE, AT, CH. Connections Electric 230 / 400 V 50 Hz Dimensions Total height Min 915 mm...
  • Page 31 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
  • Page 32 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...

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