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Table of Contents
Related Manuals for Falcon Professional Deluxe 110
Summary of Contents for Falcon Professional Deluxe 110
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Professional Deluxe 110 Dual Fuel...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
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Page 3: Table Of Contents
Storage Cooking Tips Tips on Cooking with the Timer General Oven Tips Cooking Table Cleaning Your Cooker Essential Information Hotplate Burners Ceramic Hotplate The Griddle Glide-out Grill Control Panel and Doors Ovens Cleaning Table Professional Deluxe 110 Dual Fuel U110162-03A... -
Page 5: Before You Start
1. Before You Start... If You Smell Gas Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important • DO NOT turn electric switches on or off that you read this section before you start, particularly if you •... - Page 6 When using the grill, make sure that the grill pan Fig.1-1 is in position and pushed fully in, otherwise the control knobs may become very hot. Note that this appliance has a cooling fan. When an oven or the grill is in operation the fan will run to cool the fascia and control knobs.
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Page 7: Ceramic Hotplate Care
Foods for frying should be as dry as possible. Frost on frozen Ceramic Hotplate Care foods or moisture on fresh foods can cause hot fat to bubble NEVER cook directly on the hotplate surface. up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high DO NOT use the hob surface as a cutting board. -
Page 8: Cooker Overview
2. Cooker Overview DocNo.020-0006 - Overview - 100DF - Prof+ Fig.2-1 Professional Deluxe The 110 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 5 hotplate burners including a wok burner and ceramic multizone hotplate A control panel A glide-out grill A multi-function oven A fan oven A storage drawer... -
Page 9: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig.2-3 knob pressed in to let the gas through to the burner for about ArtNo.270-0003 Proplus control to low ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 10: The Ceramic Hotplate
The Ceramic Hotplate Fig.2-11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig.2-11) or it can be used to heat the supplied griddle. The rear area, marked with a ring, is for cooking with a pan. -
Page 11: The Griddle
The Griddle Fig.2-16 The griddle (Fig.2-17) is designed to t securely on the locating pins over the ceramic heating area (Fig.2-18). DO NOT try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick nish. To heat the whole area, turn the hotplate control clockwise (Fig.2-19). -
Page 12: The Glide-Out Grill
The Glide-out Grill Fig.2-21 Open the door and pull the grill pan carriage forward using the handle (Fig.2-21). The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half. To heat the whole grill, turn the knob clockwise (Fig.2-22). -
Page 13: The Ovens
The Ovens Function The clock must be set to the time of day before the ovens To thaw small items in the oven without Defrost will work. See the following section on ‘The Clock’ for heat instructions on setting the time of day. A full cooking function, even heat Fan oven throughout, great for baking... - Page 14 although they will need to be swapped over during the Multi-function Oven Functions cooking time, as the heat at the top of the oven is greater Rapid Response than at the base, when using this function. The Rapid Response setting enables you to preheat This is a fast intensive form of cooking;...
- Page 15 Make sure that dairy foods, meat and poultry are completely Fig.2-24 defrosted before cooking. Fan Oven The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than a conventional oven.
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Page 16: The Clock
The Clock Fig.2-27 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the left-hand oven on and o . The clock must be set to the time of day before the oven will work. Note: When using the timer functions, rst set the clock as required before setting the oven temperature and selecting the oven function. - Page 17 Turn the Timer knob to the [ ] position. The display will Fig.2-34 ArtNo.301-0008 2BC show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-35).
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Page 18: Accessories
Accessories Fig.2-40 Oven Shelves Flat shelf Shelf guard In addition to the at shelves, your cooker is supplied with a drop shelf (Fig.2-40). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and re tted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-41). -
Page 19: Oven Lights
Oven Lights Fig.2-47 Press the button to turn the lights on (Fig.2-47). If the oven light fails, turn o the power supply before ArtNo.320-0017 Main oven light changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils. -
Page 20: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 21: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 22: Cleaning Your Cooker
5. Cleaning Your Cooker Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products –... -
Page 23: Ceramic Hotplate
Ceramic Hotplate Fig.5-5 Daily Care First of all, be sure that the heat indicator light is o and that the cooking surface is cool. Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned. Dampen a clean paper towel and work the cream onto the cooking surface. -
Page 24: Glide-Out Grill
Glide-out Grill Fig.5-6 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 25: Control Panel And Doors
Control Panel and Doors Fig.5-11 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. -
Page 26: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 27: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to x it who pays? Is the power on? Is the clock illuminated? You do. Service organizations will charge for their call If not, there maybe something wrong with the power outs if they are correcting work carried out by your supply. - Page 28 Oven temperature getting hotter as the cooker gets older Fig.6-1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be tted by a service person.
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Page 29: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer Provision of Ventilation Before you start your installation, please complete the details This appliance is not connected to a combustion products below, so that, if your customer has a problem relating to evacuation device. - Page 30 INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. You will need the following equipment to complete the Checking the parts: cooker installation satisfactorily: 3 pan supports Wok cradle • Stability bracket: If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain MUST be fitted.
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Page 31: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 32: Moving The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Moving the Cooker Fig.7-4 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker. -
Page 33: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Fitting the Stability Bracket or Chain Fig.7-8 Unless otherwise stated, a cooker using a exible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig.7-8, Fig.7-9 and Fig.7-10. -
Page 34: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Gas Connection Fig.7-11 This must be in accordance with the relevant standards. The exible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 35: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-12 This appliance must be installed by a suitably quali ed electrician to comply with the relevant electrical regulations, and also the local electricity supply company requirements. Current Operated Earth Leakage Breakers The combined use of your induction cooker and other domestic appliances may cause nuisance tripping, so we... -
Page 36: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Checks Fig.7-14 Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) Grill Check Turn on the grill control and check that the grill heats up. -
Page 37: Circuit Diagram
8. Circuit Diagram P095199 P095199 P095199 1.1kW 1.1kW P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand fan oven thermostat Blue Grill energy regulator Right-hand fan oven control... -
Page 38: Technical Data
9. Technical Data THE COOKER IS CATEGORY: Cat II 2H3+ ; Cat II 2E+3+ ; Cat II 2L3B/P ; Cat II 2E3B/P ; Cat II 2H3B/P ; Cat II 2ELL3B/P . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. - Page 39 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 40 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...
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