Falcon 1082 Induction User's Manual & Installation Instructions
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Falcon 1082 Induction User's Manual & Installation Instructions

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USER GUIDE &
INSTALLATION INSTRUCTIONS
1082 Mercury Induction
U110149 - 07c

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  • Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS 1082 Mercury Induction U110149 - 07c...

  • Page 3: Table Of Contents

    Contents Before you start... Fitting the Flue, Flue Vent and Side Panels Personal safety Electrical connection safety Fitting the Flue Peculiar smells Fitting the Flue Vent Ventilation Setting the height Maintenance Fitting the Side Panel Rear Retaining Brackets Induction care Remove the Transit Brackets Oven care Fitting the Obscuring Trims...

  • Page 5: Before You Start

    Before you start... CAUTION: Your cooker should give you many years of A long term cooking process • trouble-free cooking if installed and operated has to be supervised from time to time. correctly. It is important that you read this A short term cooking process has to be section before you start.
  • Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- pole switch, having a contact separation of at 10 mm²...

  • Page 7: Peculiar Smells

    The appliance must be installed in Maintenance • accordance with the regulations in force Only a qualified service engineer • and only in a well ventilated space. should service the appliance and only approved spare parts should be used. It Failure to install the appliance correctly •...

  • Page 8: Induction Care

    NEVER leave the hotplate unattended If flammable materials are stored in the • • at high heat settings. Pans boiling over drawer, oven(s) or grill(s) it may explode can cause smoking, and greasy spills may and result in fire or property damage. catch on fire.
  • Page 9 change in temperature. Fig. 1.3 Only certain types of stainless steel, • enamelled steel or cast iron cookware with enamelled bases are suitable for induction hob cooking. Take care NOT to scratch the surface when • placing cookware on the glass panel. Fig.

  • Page 10: Oven Care

    DO NOT place anything between the • Fig. 1.8 base of the pan and the hob surface (e.g. asbestos mats, aluminium foil, wok stand). Take care NOT to place metallic objects • ArtNo.324-0001 Steam burst such as knives, forks, spoons and lids on the hob surface since they can get hot.

  • Page 11: Oven Shelves (Dependant On Model)

    Accidental damage may cause the door Hob care • glass panel to fracture. NEVER allow anyone to climb or stand on • the hob. Keep oven vent ducts unobstructed. • DO NOT use the hob surface as a cutting DO NOT use harsh abrasive cleaners or •...

  • Page 12: Cooling Fan

    DO NOT put the griddle plate in a Cooling fan • dishwasher. This appliance may have a cooling fan. When the grill or oven is in operation the fan will run NEVER use caustic or abrasive cleaners as • to cool the fascia and control knobs. these will damage the surface.

  • Page 13: Cooker Overview

    Cooker Overview DocAUS.020-0004 - Overview - 110DF - Elan Fig. 2.1 The 1082 induction cooker (Fig. 2.1) has the following Fig. 2.2 features: 5 induction cooking zones A control panel A glide-out grill Main multifunction oven Tall fan oven The Hob Use only pans that are suitable for induction hobs.
  • Page 14 The very best pans have bases that are very slightly curved Fig. 2.3 up when cold (Fig. 2.3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.
  • Page 15 Automatic Heat-up, A Auomatic Heat-up Time at Power level 100% (min:sec) This function is available on all of the cooking zones. It allows rapid heating up of the element to bring the selected 0:48 cooking zone up to temperature. Once the zone is at the 2:24 required cooking temperature the power level will reduce 3:50...
  • Page 16 The maximum time this setting can be used is 2 hours, after Fig. 2.8 which the hob will switch off automatically. If required, you A & B linked D & E linked can immediately restart the Low Temperature function by reactivating L1 or L2.
  • Page 17 The Glide-out Grill™ Fig. 2.9 CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

  • Page 18: The Ovens

    The Ovens Fan Oven This function operates the fan and the heating References to ‘left-hand’ and ‘right-hand’ ovens apply as element around it. An even heat is produced viewed from the front of the appliance. throughout the oven, allowing you to cook large The left-hand oven is a multifunction oven, while the right- amounts quickly.
  • Page 19 The exposed top element may cook some foods too quickly, Function so we recommend that the food be positioned in the lower half of the oven to cook. The oven temperature may also need Defrost To thaw small items in the oven without heat to be lowered.

  • Page 20: Accessories

    Accessories Fig. 2.16 Fig. 2.17 Oven Shelves The cooker is supplied with the following: Left-hand Oven • 1 standard shelf (Fig. 2.16) • 1 drop shelf (Fig. 2.17) • 1 telescopic shelf with runners (Fig. 2.18) Fig. 2.18 Fig. 2.19 •...

  • Page 21: Cooking Tips

    Cooking tips Cooking with a multifunction oven General oven tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed firmly to the back oven cooking times given are intended for a guide only. of the oven.

  • Page 22: Cooking Table

    Cooking table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result.

  • Page 23: Cleaning Your Cooker

    Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig. 5.1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products – they may react together with hazardous results.

  • Page 24: Glide-Out Grill

    Glide-out Grill™ Fig. 5.2 Before you remove any of the grill parts for cleaning. make sure that they are cool, or use oven gloves. The grill pan and grill tray assembly can be easily removed for cleaning. Wash the grill pan and trivet washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use.

  • Page 25: The Tall Oven

    ‘Cook & Clean’ Panels Fig. 5.6 Fig. 5.7 The ovens have side ‘Cook & Clean’ panels which have been coated with a special enamel that partly cleans itself. This does not stop all marks on the lining, but helps to reduce the amount of manual cleaning needed.

  • Page 26: Cleaning Table

    Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...

  • Page 27: Troubleshooting

    Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on.
  • Page 28 Food is cooking too slowly, too quickly, or burning Fig. 6.1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven cooking guide. Then adjust the settings according to your own individual tastes. The left-hand oven door is misaligned ArtNo.320-0006 Oven door hinge adjustment 1 The bottom hinge of the left-hand oven door can be adjusted...

  • Page 29: Installation

    INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer Location of Cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily.

  • Page 30: Positioning The Cooker

    INSTALLATION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig. 7.1 Fig. 7.1 and Fig. 7.2 shows the minimum recommended 33 mm 33 mm distance from the cooker to nearby surfaces. 800 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface.

  • Page 31: Fitting The Flue, Flue Vent And Side Panels

    INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Flue, Flue Vent and Side Panels Fitting the Flue Checking the Parts: Remove the four screws from the grill flue opening (Fig. Flue Flue Vent 8.1). Present the removable flue up to grill flue opening. Make sure that the bottom flange of the removable flue fits inside the fixed flue, secure in place with the four screws (Fig.

  • Page 32: Fitting The Side Panel Rear Retaining Brackets

    INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Side Panel Rear Checking the Parts: Retaining Brackets Side panel rear retaining brackets Side panels A052064 - Right-hand A051761 - Right-hand Located at the bottom left and right rear corner of the A052067 - Left-hand A051759 - Left-hand cooker, remove the two screws (Fig.

  • Page 33: Remove The Transit Brackets

    INSTALLATION Check the appliance is electrically safe when you have finished. Remove the Transit Brackets Fig. 8.6 Loosen the two screws in the underside of the transit bracket (Fig. 8.6). Slide the bracket forwards and remove. Discard the Transit Bracket. Fitting the Obscuring Trims Located near the front on each side of the cooker there are three screws.

  • Page 34: Fitting The Side Panels

    INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Side Panels Fig. 8.8 Loosen the screw in the flue vent (Fig. 8.8). Inside the top of the side panel top are two tabs. Connect these tabs into the cut-outs in the top edge of the cooker (Fig.

  • Page 35: Fitting The Front Mounting Brackets

    INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the Front Mounting Fig. 8.13 Brackets Open the left and right-hand oven door Left Mounting Plate On the front of the cooker base there are two mounting plates. Remove the three fixing screws from each plate (Fig.

  • Page 36: Completing The Move

    INSTALLATION Check the appliance is electrically safe when you have finished. Completing the Move Fig. 8.15 Open the grill door and right-hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven (Fig.

  • Page 37: Removing The Side Panels

    INSTALLATION Check the appliance is electrically safe when you have finished. Removing the Side Panels You will need the following equipment to remove the side Fig. 9.1 panels: Cross-head screwdriver Flat head screwdriver Allen keys (provided in pack). Removing the Bottom Panel (Plinth) Open the left and right-hand oven door Unscrew the two allen head screws (Fig.
  • Page 38 INSTALLATION Check the appliance is electrically safe when you have finished. Removing the Side Panels Fig. 9.3 Loosen one screw in the vent (Fig. 9.3). Push forward the side panel so that it moves away from the flue vent and the retaining washer (Fig. 9.4). Inside the top of the side panel top are two tabs.

  • Page 39: 10. Electrical Connection

    INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 10. Electrical connection The cooker must be installed by a qualified electrician, in Current Operated Earth Leakage Breakers accordance with all relevant British Standards/Codes of The combined use of your cooker and other domestic Practice (in particular BS 7671), or with the relevant national appliances may cause nuisance tripping, so we recommend and local regulations.

  • Page 40: 11. Circuit Diagrams

    11. Circuit Diagrams Earth Induction unit Hob display ArtNo.083-0013 - IN 1200 - Circuit diagram - Mercury L(1) L(2) L(3) N4 w/br Interface w/br w/br board w/br w/br Code Description Code Colour w/br Left-hand front element White or brown Left-hand back element Right-hand back element Right-hand front element Centre element...
  • Page 41 Ovens P095199 P095199 P095199 P028728 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Left-hand MF oven control Right-hand fan oven control switch Blue Left-hand MF oven control switch Right-hand fan oven thermostat Brown Left-hand MF oven thermostat...

  • Page 42: 12. Technical Data

    COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU. Connections Electric 230 / 400 V ~ 50 Hz 3N Dimensions Model Mercury 1082 Induction Overall height minimum 920 mm maximum 945 mm Overall width 1082 mm...
  • Page 43 1082 700 DEPTH INCLUDING HANDLES 638 DEPTH EXCLUDING HANDLES...
  • Page 44 Hotplate Efficiency Data Brand Mercury Model Identification Mercury Size 1082 Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 15.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 3 - Ø...
  • Page 45 Oven Data Brand Mercury Model identification Mercury Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 0.96 Energy consumption (electricity) - forced air convection kWh / cycle...
  • Page 46 NOTES...
  • Page 47 NOTES...
  • Page 48 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 1926 457628 E-mail: consumer@mercuryappliances.co.uk...

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