Table of Contents
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Table of Contents
Related Manuals for Falcon 900 Deluxe Induction G5
Summary of Contents for Falcon 900 Deluxe Induction G5
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS 900 Deluxe Induction G5...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
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Page 3: Table Of Contents
Circuit Diagram: Hob Circuit Diagram: Oven Glide-out Grill Technical Data Control Panel and Oven Doors Ovens 10. Warranty/After Sales Service The Tall Oven If You Have a Problem Cleaning Table Notes Out of Warranty Spare Parts Falcon 900 Deluxe Induction G5 U110270-02... -
Page 5: Before You Start
1. Before You Start... Personal Safety Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated Important information for pacemaker and implanted correctly. It is important that you read this section before you insulin pump users: The functions of this hob comply with start, particularly if you have not used an induction cooker the applicable European standards on electromagnetic... - Page 6 Always keep combustible materials, e.g. curtains, and Fig.1-1 ammable liquids a safe distance away from your cooker. DO NOT spray aerosols in the vicinity of the cooker while it is on. Cooking high moisture content foods can create a ‘steam burst’...
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Page 7: Hob Care
Hob Care Fig.1-3 NEVER cook directly on the hob surface (Fig.1-2). DO NOT use the hob surface as a cutting board. DO NOT leave utensils, foodstu s or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil). -
Page 8: Overview
2. Overview Fig.2-1 The Falcon induction cooker (Fig.2-1) has the following Fig.2-2 features: 5 induction cooking zones A control panel A glide-out grill Main multi-function oven Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. - Page 9 Never use a round-bottomed wok, even with a stand. Fig.2-3 The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking surface.
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Page 10: Child Lock
Automatic Heat-up, A Automatic Heat-up Time at Power Level 100% (min:sec) This function is available on all of the cooking areas. It allows rapid heating up of the element to bring the selected 0:48 cooking zone up to temperature. Once the zone is at the 2:24 required cooking temperature the power level will reduce automatically to the preset level. - Page 11 Power Boost Setting, P A & B linked D & E linked Fig.2-8 All of the induction cooking zones have Power Boost available, activated by turning the control knob clockwise until [P ] is shown on the hob control display. Power Boost allows additional power to be made available for each of the cooking zones.
- Page 12 Conventional Oven (Top and Base Heat) Multi-function Oven Functions This function combines the heat from the top and Fan Oven base elements. It is particularly suitable for roasting This function operates the fan and the heating and baking pastry, cakes and biscuits. element around it.
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Page 13: Operating The Oven
Operating the Oven Fig.2-9 The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-9). Turn the function selector control to a cooking function. This is the fan oven setting (Fig.2-10). Turn the oven temperature knob to the temperature you need. -
Page 14: Cooking Tips
3. Cooking Tips Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed rmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 15: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 16: Cleaning Your Cooker
5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products – they may react together with hazardous results. -
Page 17: Glide-Out Grill
Glide-out Grill Fig.5-2 Before you remove any of the grill parts for cleaning, make sure that they are cool, or use oven gloves. Wash the grill pan and trivet washed in hot soapy water. Alternatively, wash the grill pan in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. -
Page 18: Control Panel And Oven Doors
Control Panel and Oven Doors Fig.5-6 The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water – but take care that no surplus water seeps into the appliance. Wipe with a clean dampened cloth then polish with a dry cloth. -
Page 19: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 20: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 21 The oven is not cooking evenly Fig.6-1 Do not use a baking tray with dimensions larger than those speci ed in the section on ‘General Oven Tips’ . If you are cooking a large item, be prepared to turn it round during cooking.
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Page 22: Installation
INSTALLATION Check the appliance is electrically safe when you have nished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 23: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe when you have nished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 800 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface. -
Page 24: Fitting The Stability Bracket
INSTALLATION Check the appliance is electrically safe when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 25: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have nished. Electrical Connection Fig.7-9 The cooker must be installed by a quali ed electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 26: Circuit Diagrams
8. Circuit Diagrams Circuit Diagram: Hob Induction Hob Circuit Diagram Right Rear Left Front Left Rear Centre Right Front Interface board Hob Display Induction unit 6 way connector 6 way connector Code Colour Green Blue Brown... -
Page 27: Circuit Diagram: Oven
Circuit Diagram: Oven P095199 P095199 (H6) The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Multi-function oven fan Blue Grill control Cooling fan Brown Grill left-hand element Right-hand oven front switch... -
Page 28: Technical Data
9. Technical Data INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below door opening. COUNTRIES OF DESTINATION: GB, IE, FR, DE, NL, SE, BE, AT, CH. Connections Electric 230 / 400 V 50 Hz Dimensions Total height Min 912 mm... -
Page 29: Warranty/After Sales Service
10. Warranty/After Sales Service Notes If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase If your appliance is outside the 3 year warranty period, our invoice and the product code/serial number. service provider may charge for this visit. This information is on the appliance data badge. - Page 31 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 32 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...