Contents Before You Start... Installation Personal Safety Safety requirements and regulations Electrical Connection Safety Provision of ventilation If You Smell Gas Location of cooker Peculiar Smells Conversion Cooling Fan Positioning the cooker Ventilation Moving the cooker Maintenance Removing the oven door Cooker Care Lowering the two rear rollers Cleaning...
Before You Start... Your cooker should give you many years of The cooker should not be placed on a base. • trouble-free cooking if installed and operated This appliance is designed for domestic • correctly. It is important that you read this cooking only.
distance away from the cooker. In your own interest and that of safety, it is • law that all gas appliances be installed by a DO NOT spray aerosols in the vicinity of • qualified person(s). the cooker while it is on. An appliance for use on LPG must not be •...
in which it is installed. Therefore, make sure whenever possible to prevent fat that the kitchen is well ventilated: keep natural overheating beyond the smoking point. ventilation holes open or install a powered WARNING: Unattended cooking on a cookerhood that vents outside. If you have hob with fat or oil can be dangerous and several hotplates/burners on, or use the cooker may result in fire.
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by means of external timer or separated Fig. 1.1 remote-control system. If flammable materials are stored in the • drawer, oven(s) or grill(s) it may explode and result in fire or property damage. Oven Care ArtNo.062-0003 - 90SC - Prof+ steam burst When the oven is not in use and before •...
DO NOT place warm food in the oven to be NEVER use paint solvents, washing soda, • • timed. caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, DO NOT use a timed oven that is already • coarse abrasives or salt. warm.
Overview Fig. 2.1 ArtNo.270-0029 - Prof+ 90SC annotated The dual fuel single cavity cooker (Fig. 2.1) has the following Fig. 2.2 ArtNo.270-0001 features: Proplus control to high 5 hotplate burners including a wok burner Control panel incorporating a timer Multifunction oven Storage drawer Hotplate burners The drawing by each of the central knobs indicates which...
ArtNo.270-0003 If, when you let go of the control knob, the burner goes out, Proplus control to low Fig. 2.3 then the FSD has not been bypassed. Turn the control knob to the OFF position and wait for one minute before you try again, this time making sure to hold in the control knob for slightly longer.
Griddle Fig. 2.11 The griddle fits the left-hand well, front to back (Fig. 2.12). It is designed for cooking food on directly. DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
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Multifunction oven modes This is a fast intensive form of cooking; keep an eye on the (Fig. 2.14) food cooking until you are familiar with this function. Defrost Conventional oven (Top and Base Heat) This function operates the fan(s) to circulate cold air This function combines the heat from the top and only.
Energy saving panel Fig. 2.14 ArtNo.270-0025 The oven has a divider feature (Fig. 2.15). With this in place Proplus MF oven annotated only one half of the oven is heated and only the right-hand side elements are used. This saves energy and is ideal for cooking most foods.
Operating the oven Fig. 2.18 The multifunction oven has two controls: a function selector and a temperature setting knob (Fig. 2.18). ArtNo.270-0026 Proplus MF oven controls (2) Turn the function selector control to a cooking function. Fig. 2.19 shows the control set for convectional oven cooking. Turn the oven temperature knob to the temperature you need.
• Four ladder shelf supports (Fig. 2.25) • And one divider (Fig. 2.26) ArtNo.331-0008 - 90SC ArtNo.326-0015 - Energy saving shelf (Falcon) grill pan & trivet Oven shelves Any shelf can be fitted in any of the positions. The oven shelves are retained when pulled forward but can be easily removed and refitted.
3. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 Note: The cook minute minder symbol [ ] remains...
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To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step.
Cooking tips Cooking with a multifunction oven General oven tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed firmly to the back oven cooking times given are intended for a guide only. of the oven.
Cooking table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used as Top (T) a guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Cleaning your cooker Isolate the electricity supply before carrying out any major Fig. 6.1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results.
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Check the burner slots are not blocked. If a blockage occurs, Fig. 6.4 remove stubborn particles using a toothbrush (Fig. 6.4). Now fit the two burner caps, making sure that they are seated properly. Check the burner ports are not blocked. If a blockage occurs, remove stubborn particles using a piece of fuse wire.
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Cleaning table Cleaners listed (Table 6.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish...
Troubleshooting Hotplate ignition or hotplate burners faulty If there is an installation problem and I don’t get my original installer to come back to fix it who pays? Is the power on? Is the clock illuminated? You do. Service organisations will charge for their call outs if If not, there maybe something wrong with the power supply.
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Oven temperature getting hotter as the cooker gets older Fig. 7.1 If turning the temperature down using the oven control knob has not worked, or has only worked for a short time, then you may need a new thermostat. This should be fitted by a service person.
INSTALLATION Check the appliance is electrically safe when you have finished. Service and Spares Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience if you later have a problem with the appliance.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Safety requirements and Provision of ventilation regulations This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the Please read the Before you start...
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3 energy saving shelves 12. Screws for fitting the restraining chain and stability bracket ArtNo.331-0008 - 90SC grill pan & trivet ArtNo.326-0015 - Energy saving shelf (Falcon) 4 ladder side supports Divider ArtNo.281-0028 - Albertine divider Plinth Restraining chain & hook ArtNo.020-0021 - Restraining...
70°C. If this appliance is installed near vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier. Falcon cannot accept any responsibility for damage caused due to installation into cabinets with low temperature tolerances.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Moving the cooker Fig. 9.3 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the stability bracket and Stability bracket Fig. 9.6 chain A stability bracket and chain MUST be fitted when Cooker the cooker is connected to a flexible gas supply. Unless properly installed, the cooker could be tipped by leaning on the door.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas connection Fig. 9.9 Must be in accordance with the relevant standards. The gas supply needs to terminate with a threaded fitting ½”. The inlet connector is located just below the hotplate level at the rear of the cooker.
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Current Operated Earth Leakage Breakers Fig. 9.10 The combined use of your cooker and other domestic appliances may cause nuisance tripping, so we recommend that the cooker is protected on an individual RCD (Residual Current Device) or RCBO (Residual Current Breaker with Overload).
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final checks Fig. 9.14 Hotplate check Check each burner in turn. There is a Flame Supervision Device (FSD) that stops the flow of gas to the burner if the flame goes out.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 10. Servicing BEFORE SERVICING ANY GAS CARRYING Fig. 10.1 COMPONENTS. TURN OFF THE GAS SUPPLY DO NOT modify this appliance! Check the appliance is gas sound after completion of service.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Taking care not to damage the burner heads, lift the hotplate To remove a hotplate burner thermocouple clear of the cooker.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. To change the oven multi-function switch Fig. 10.5 Move the cooker away from the wall to allow access to the rear.
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WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. To replace an oven fan Fig. 10.8 DISCONNECT FROM THE ELECTRICITY SUPPLY. Pull the cooker forward to access the cover boxes at the rear of the cooker.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 5. Doors Fig. 10.11 Removing the oven door To remove the oven door, open the door fully. Swivel the locking ‘U’...
11. Circuit diagram Clear boots r (f) r (f) r (f) r (f) Black boots Ref Number Par number Quantity Colour Description w/or/b/gr/v/r/y/br P048243 DRONE HARNESS w/or/b/gr/v/r/y/br P048244 MASTER HARNESS The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. bk/b/r/br P048245 FEED HARNESS...
12. Technical data This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is packed with the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Inside base drawer of cavity and on rear of the appliance. COUNTRY OF DESTINATION: Australia.
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Hotplate Efficiency Brand Falcon Model Identification Professional+ FX Size 90 Single Cavity Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
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Oven Data Brand Falcon Model identification Professional+ FX Type of oven Electric Mass Number of cavities Single Cavity Fuel type Electric Cavity type Multifunction* *Drop Down Door Power - conventional 2.75 Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.16...
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