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Summary of Contents for Falcon Classic FX 90 Induction
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Classic FX 90 Induction Professional FX 90 Induction Australia 08-000005-01...
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Page 3: Table Of Contents
Contents Before you start... Installation Personal safety Safety requirements and regulations Electrical Connection Safety Provision of ventilation Maintenance Location of cooker Induction and ceramic care Positioning the cooker Pan Performance Check Moving the cooker Oven care Removing the oven door Oven Shelves Lowering the two rear rollers (dependant on model) -
Page 5: Before You Start
Before you start... Your cooker should give you many years of A long term cooking process has to be • trouble-free cooking if installed and operated supervised from time to time. A short term correctly. It is important that you read this cooking process has to be supervised section before you start. -
Page 6: Electrical Connection Safety
Electrical Connection Safety Fig. 1.1 WARNING: THE APPLIANCE MUST BE EARTHED. The cooker is preset for a single-phase earthed electrical connection. It is essential to install a multi-pole circuit breaker that completely ArtNo.132-0001 - 1 phase 240Vac 50Hz disconnects the appliance from the mains, with a minimum contact break distance of 3 mm. -
Page 7: Maintenance
Maintenance The appliance must be installed in • accordance with the regulations in force Only a qualified service engineer • and only in a well ventilated space. should service the appliance and only approved spare parts should be used. It Failure to install the appliance correctly •... - Page 8 NEVER try to extinguish a fire with Fig. 1.3 water, but switch off the appliance and then cover the flame e.g. with a lid or a fire blanket. NEVER leave a chip pan unattended. • Always heat fat slowly, and watch as it heats.
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Page 9: Induction And Ceramic Care
Induction and ceramic care Take care NOT to scratch the surface when • placing cookware on the glass panel. IMPORTANT INFORMATION FOR • PACEMAKER AND IMPLANTED INSULIN Only certain types of glass, glass-ceramic, • PUMP USERS: The functions of this hob earthenware or other glazed containers are comply with the applicable European suitable for hotplate cooking;... -
Page 10: Pan Performance Check
Method: DO NOT use harsh abrasive cleaners or • Use a 1.85 Kw zone (centre zone on Falcon sharp metal scrapers to clean the oven models, refer to manual for ratings of each door glass since they can scratch the zone). -
Page 11: Oven Shelves (Dependant On Model)
Cooling fan Use dry oven gloves when applicable – • using damp gloves might result in steam This appliance may have a cooling fan. When burns when you touch a hot surface. the grill or oven is in operation the fan will run to cool the fascia and control knobs. -
Page 12: Cooker Care
Cooker care Fig. 1.9 As steam can condense to water droplets on the cool outer trim of the oven, it may be necessary during cooking to wipe away any moisture with a soft cloth. This will also help to prevent soiling and discolouration of the oven ArtNo.090-0007 90 Ceramic: exterior by cooking vapours (Fig. -
Page 13: Overview
Overview DocNo.023-0015 - Overview - 90 induction SC - Prof+ FX Fig. 2.1 Professional + FX ArtNo.273-0003 - 90IN - Prof+ annotated Fig. 2.2 ArtNo.270-0029 - Prof+ 90SC annotated The induction cooker has the following features: 5 induction cooking zones A control panel A multi-function oven A storage drawer... -
Page 14: The Hob
The Hob Fig. 2.3 Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware. -
Page 15: Pan Detector
Pan Detector, Minimum Pan Diameter Cooking Zone (Pan Base) mm IMPORTANT: After use, switch off the hob element by its control and DO NOT RELY on the pan detector. Front left Rear left If a cooking area is switched on and there is no pan in place Centre or if the pan is too small for the cooking area, then no heat will be generated. -
Page 16: Child Lock
Child Lock, Fig. 2.9 A & B linked To prevent the unwanted use by children, the hob can be locked. IMPORTANT: This can only be activated when all the cooking zones are switched off. To lock the hob, simultaneously turn the two left-hand controls counter-clockwise (Fig. -
Page 17: Overheat Function
Overheat Function Function This function identifies when the temperature of the pan rises Defrost To thaw small items in the oven without heat rapidly and works to maintain a safe level of pan temperature. It should not interfere with normal cooking. A full cooking function, even heat throughout, Fan oven great for baking... - Page 18 Multifunction Oven Modes This is a fast intensive form of cooking; keep an eye on the food cooking until you are familiar with this function. (Fig. 2.11 Professional FX & Fig. 2.12 Classic FX) Conventional Oven (E) (Top and Base Heat) Defrost (A) This function combines the heat from the top and This function operates the fan(s) to circulate cold air...
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Page 19: Operating The Oven
Operating the Oven Professional FX Fig. 2.13 The multi-function oven has two controls: a function selector and a temperature setting knob (Fig. 2.13). ArtNo.270-0026 Proplus MF oven controls (2) Turn the function selector control to a cooking function. Fig. 2.14 shows the control set for convectional oven cooking. Turn the oven temperature knob to the temperature you need. -
Page 20: Energy Saving Panel
Energy Saving Panel n WARNING! n The oven has a divider feature (Fig. 2.17). With this in place only one half of the oven is heated and only the right-hand Take great care when removing the divider not to scratch side elements are used. -
Page 21: Accessories
Accessories refer to page 29 Fig. 2.20 Fig. 2.21 Any shelf can be fitted in any of the positions. The oven shelves are retained when pulled forward but can be easily removed and refitted. ArtNo.320-0031 90SC ArtNo.320-0032 90SC removing the shelf 1 To Remove and Refit the Ladder Shelf Supports removing the shelf 2 Lift the ladder support hooks out of the two locating holes in... -
Page 22: Rotary Clock
3. Rotary clock To stop the oven at a specific time of day Symbol key (main oven only) You have set the required temperature and function mode and you would like the oven to automatically stop. manual clock Step. 1 Note: The cook minute minder symbol [ ] remains... - Page 23 To start and stop the oven automatically (main oven only) The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out. You cannot set the actual start time. Step.
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Page 24: Button Clock
3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will Note: The cook work. symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Press the [+] and [-] buttons simultaneously. - Page 25 To Automatically Start & Stop the Oven AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Press [M] button Press either [+] or again until current [-] buttons time is diplayed. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Changing the frequency of the alarm Set the length of...
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Page 26: Cooking Tips
Cooking tips Using Your Induction Cooker General oven tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. • Make sure that the pans you have or buy are suitable Baking trays with food cooking on them should be placed for use on the induction hob. -
Page 27: Cooking Table
Cooking table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used as Top (T) a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 28: Cleaning Your Cooker
Cleaning your cooker Isolate the electricity supply before carrying out any major Fig. 7.1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products – they may react together with hazardous results. - Page 29 Oven and divider Clean the oven and divider with a proprietary oven cleaner, suitable for enamel. IMPORTANT: Before cleaning the divider make sure to remove the silicon sealing strip from the front edge – some oven cleaners can damage the seal. Remove the strip by gently pulling both ends to release the hooks holding it in place.
- Page 30 Hotplate Part Finish Recommended Cleaning Method Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon Hob top Enamel or stainless steel scourer. Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary. Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/ Griddle plate (some models only) Non-stick surface scourers.
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Page 31: Troubleshooting
Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This cooling to repair the hob as this may result in injury and fan is active when either the grill or the oven(s) are on. - Page 32 The oven light is not working Fig. 8.1 The bulb has probably blown. You can buy a replacement bulb (which is not covered under the guarantee) from most electrical stores. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
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Page 33: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. Installation Dear Installer Location of cooker Before you start your installation, please complete the details The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 34: Positioning The Cooker
2 grill pans & trivets 3 energy saving shelves telescopic runners telescopic runners ArtNo.331-0008 - 90SC ArtNo.326-0015 - Energy saving shelf (Falcon) grill pan & trivet 2 left hand and 2 right hand 1x energy saving panel / divide 1x plinth ladder side supports ArtNo.281-0028 - Albertine divider... -
Page 35: Moving The Cooker
INSTALLATION Check the appliance is electrically safe when you have finished. Moving the cooker Fig. 9.3 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend two people manoeuvre the cooker. -
Page 36: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe when you have finished. Fitting the stability bracket or Fig. 9.7 chain Stability chain Unless otherwise stated, a cooker using a flexible gas connector must be secured with a suitable stability device. Suitable stability devices are shown in Fig. 9.7, Fig. 9.8 and Fig. -
Page 37: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your cooker and other domestic accordance with all relevant British Standards/Codes of appliances may cause nuisance tripping, so we recommend Practice (in particular BS 7671), or with the relevant national that the cooker is protected on an individual RCD (Residual... -
Page 38: 10. Final Checks And Fittings
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 10. Final checks and fittings Hotplate check Fig. 10.1 Check each cooking zone in turn. Be sure to use pans of the correct size and material. Oven Check NOTE: Make sure you have set the clock (see ‘“Rotary clock”... -
Page 39: Fitting The Drawer
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fitting the drawer Removing the drawer... -
Page 40: 11. Circuit Diagram
11. Circuit diagram Oven r (f) Clear boots r (f) Red boots r (f) Red boots Fan output from hob Black boots Inline connector Terminal 1 on hob Terminal 2 on hob Terminal 4 on hob Terminal 5 on hob Terminal 6 on hob The connections shown in the circuit diagram are for single-phase. - Page 41 Induction Hob Earth On Terminal Block N(6) On Terminal Block N(4) INDUCTION UNIT DISPLAY L(2) L(3) w/br w/br INTERFACE On Terminal Block BOARD w/br w/br w/br Code Description Code Colour w/br Left-hand front element White or brown Left-hand back element Right-hand back element Right-hand front element Centre element...
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Page 42: 12. Technical Data
Overall width 900 mm Overall depth 608 mm excluding handles, 642 mm including handles Minimum height above the hotplate 650 mm Model Classic FX 90 Induction Overall height 905 minimum mm 930 maximum mm Overall width 900 mm Overall depth... - Page 43 Professional+ FX Induction 642 DEPTH INCLUDING HANDLES 608 DEPTH EXCLUDING HANDLES...
- Page 44 Classic FX 90 Induction 671 DEPTH INCLUDING HANDLES 607 DEPTH EXCLUDING HANDLES...
- Page 45 Hotplate efficiency data Brand Falcon Professional+ FX Model Identification Classic FX Size 90 Single Cavity Type Induction Type of Hob Induction Number of electric zones Zone 1 - Ø cm 18.5 Heating Technology Energy Consumption (ECElectric cooking) - Wh/kg Zone 2 - Ø cm 15.5...
- Page 46 Oven data Brand Falcon Model identification Professional+ FX Model identification Classic FX Type of oven Electric Mass: Professional+ FX Mass: Classic FX Number of cavities Single Cavity Efficiency Fuel type Electric Cavity type Multifunction* *Drop Down Door Power - conventional 2.75...
- Page 48 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. www.falconworld.com...
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