Surchanges And Discounts; Percent Surcharge/Discount On An Item - ELCOM Euro-50T Mini User Manual

• Voiding of one of the previous items registered (not the last item registered) - an indirect void.
Procedure: If you want to void in a purchase one of the previously registered items (not the most recent,
however), it is necessary to use the arrow keys

press (VOID).
Example: you sold Cheese Encian and Butter Flora and then you want to void the Cheese Encian from the sale:
Sequence of steps






Note:
The number in parenthesis tells you the line number of the item in purchase
• Voiding (annulling) an entire receipt
Procedure: If you wish to void an entire receipt, proceed as follows:
Sequence of steps





SURCHANGES AND DISCOUNTS

Percent surcharge/discount on an item

The cash register allows you to program a percentage rate that is used for a surcharge with they key
(PERCENT SURCHARGE) and for a discount with the key
manual entry of discounts or surcharges. If you need to register a rate different than the one that is pre-pro-
grammed, enter the numeric value of the surcharge or of the discount before pressing the
SURCHARGE), or

not exceed the pre-programmed limit for manual entry and will apply for a single registration.
The discount or surcharge cannot be applied on goods that was set to returnable pack. If at sale, returnable
pack's is accounted, after applying the surcharge or discount on the whole receipt, the discount or surchar-
ge will be not applied on the returnable pack.
Display
(2)
(1)
Display
(PERCENT DISCOUNT) key. The value of the new rate will be effective only if it does
 
or to skim through the record of items sold, afterwards
1*Cheese Encian
1 27.00
1*Butter Flora
1 31.20
1*Butter Flora
31.20
1* Cheese Encian
27.00
Ogiltig
-27.00
Kontant
31.00 EUR
1*Cheese Encian
7.00
1*Butter Flora
10.00
Subtotal
17.00 EUR
Kvitto annuller
-58.20
(PERCENT DISCOUNT) and also limits for

Operation in registration mode
Receipt
Cheese Encian
1*7.00
Butter Flora
1*10.00 =10.00 A
Ogiltig
Cheese Encian
1*7.00 =-7.00 A
------------------------
Total
Kontant
Receipt
Cheese Encian
1*7.00
Butter Flora
1*10.00 =10.00 A
Subtotal
Kvitto annullerat

=7.00 A
10.00
10.00
=7.00 A
17.00

PERCENT
47