When The Oven Is Working; Interrupting A Cooking Cycle; Altering Parameters; Cancelling A Cooking Cycle - ROSIERES Oven User Manual

EN

When the oven is working...

Interrupting a cooking cycle

You can stop the cooking process at any time by
pressing the Start/Stop key once.
The oven incorporates a steam-reduction function
that is activated when the Start/Stop key is
pressed to gradually release the steam from the
cavity, so that there is no sudden rush of steam
when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word "VAP".
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
At this point:
The steam generation is interrupted.
The cavity walls and the water tank are still
very hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be evenly
cooked.
2. Change the cooking parameters.
To restart the process, close the door and press
the Start/Stop key.

Altering parameters

The duration can be altered when the oven is
operating or when the cooking process has been
interrupted by turning the rotating knob. The new
duration defined is valid when the display stops
blinking.
The temperature can only be altered when the
oven is interrupted. Alter the temperature by
pressing the Function Selector key and turning
the Rotating Knob until the new temperature is
blinking. Validate the selection by pressing again
the Function Selector key.
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Cancelling a cooking cycle

If you wish to cancel the cooking process, press
the Start/Stop key for 3 seconds.
You will then hear a beep and the clock will
appear on the display.

End of a cooking cycle

At the end of the set duration or when you press
the Start/Stop key to finish the cooking cycle, you
will hear three beeps and the display will show the
word "End", the oven starts the steam-reduction
function.
This function gradually releases the steam from
the cavity, so that there is no sudden rush of
steam when the appliance door is opened.
This function takes around 3 minutes and during it
the display shows the word "VAP".
Warning! When opening the door during or
upon completion of the cooking cycle, be
careful of the flow of hot air and/or steam
coming out of the cooking chamber. Step back
or to the side to avoid burns.
The cooling fan can continue to run for a certain
length of time after the appliance has been
switched off. This is a normal function that is
meant to reduce the temperature inside the oven.
When the display shows the word "DEP", this
means that the water was pumped and that the
water tank can be removed.
Remove the water tank and dry it thoroughly. Let
the cooking space cool down for a moment and
then clean and dry it with a cloth. The door should
be left open for some time so that the appliance
can dry completely.

Residual water in the oven

To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack
level. The condensation released from the food
begins to drip on the tray. The remaining residual
water can be easily dried with a cloth.